Zucchini Tacos

In recent years, there has been a significant shift towards plant-based and vegetarian meals, as more people recognize the benefits of incorporating wholesome, vegetable-rich dishes into their diets. Not only do these meals cater to health-conscious individuals, but they also appeal to those seeking to minimize their environmental impact. Among the myriad of options available, Zesty Zucchini Tacos stand out as a vibrant, flavorful choice that is both satisfying and nutritious.

Discover a fresh and flavorful take on plant-based eating with Zesty Zucchini Tacos! This vibrant dish combines sautéed zucchini, red bell peppers, and aromatic spices for a satisfying meal that’s both nutritious and easy to make. Packed with essential vitamins and topped with creamy avocado, these tacos are perfect for any occasion. Whether you're a seasoned cook or trying plant-based dining for the first time, these tacos will excite your taste buds and nourish your body. Enjoy a culinary adventure that highlights the beauty of wholesome, fresh ingredients!

Print Recipe Pin Recipe

Ingredients

2 medium zucchini, diced

1 red bell pepper, diced

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon olive oil

8 corn tortillas

½ cup fresh cilantro, chopped

1 avocado, sliced

1 lime, cut into wedges

Optional: Salsa, sour cream, or your favorite hot sauce for serving

Instructions

Prepare the Filling: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sauté until translucent, about 3-4 minutes.

Sauté the Vegetables: Add the diced zucchini and red bell pepper to the skillet. Cook for another 5-7 minutes until the vegetables are tender, stirring occasionally.

Season It Up: Sprinkle the ground cumin, chili powder, smoked paprika, salt, and black pepper over the vegetable mixture. Stir well to ensure all the veggies are coated with the spices and cook for an additional 2-3 minutes. Remove from heat.

Warm the Tortillas: While the veggie filling is cooking, warm your corn tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in foil and heat in the oven at 350°F (175°C) for about 10 minutes.

Assemble the Tacos: Take a warm tortilla, and fill it with the zucchini filling. Top with fresh cilantro, avocado slices, and a squeeze of lime juice.

Serve: If desired, add your favorite toppings like salsa or sour cream. Serve immediately with lime wedges on the side for an extra zing.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings