Zucchini Queso Dip

The foundation of any great dip lies in its flavors, and sautéing onions and garlic is crucial for developing that depth. Begin by heating a tablespoon of olive oil in a skillet over medium heat. Once hot, add finely chopped onions and allow them to sauté until they become translucent and fragrant. This process typically takes about 5 minutes. The goal here is to release their natural sugars, which will add a slight sweetness to your dip.

Discover the deliciousness of Zesty Zucchini Queso Dip, the perfect blend of indulgence and nutrition. This creamy dip combines the rich flavors of melted cheese with the subtle sweetness of zucchini, making it a nutritious choice for any gathering. Easily prepared with sautéed onions, garlic, and a mix of spices, this dip is sure to impress your guests. Serve it warm with crispy tortilla chips for a delightful snack that balances health and flavor beautifully.

Print Recipe Pin Recipe

Ingredients

2 medium zucchini, grated

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 cup canned diced tomatoes, drained

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

1 cup cream cheese, softened

1 cup sharp cheddar cheese, shredded

½ cup Monterey Jack cheese, shredded

Salt and pepper to taste

Fresh cilantro, for garnish (optional)

Tortilla chips, for serving

Instructions

Prepare Zucchini: Start by grating the zucchini using a box grater. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. This step helps prevent the dip from becoming too watery.

Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant.

Cook Zucchini: Add the grated zucchini to the skillet. Season with salt, pepper, cumin, smoked paprika, and chili powder. Cook for about 5 minutes, stirring occasionally, until the zucchini has softened.

Mix in Tomatoes & Cheese: Reduce the heat to low and stir in the drained diced tomatoes. Add the softened cream cheese in chunks, allowing it to melt slowly into the mixture. Stir until fully combined.

Add Cheddar & Monterey Jack: Gradually add the sharp cheddar and Monterey Jack cheeses, stirring continuously until the cheeses are melted and the mixture is creamy. Taste and adjust seasoning with additional salt and pepper if needed.

Serve: Transfer the hot queso dip to a serving bowl. Garnish with fresh cilantro if desired. Serve immediately with crunchy tortilla chips for dipping.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4-6 servings