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When it comes to crafting your Zesty Zucchini Jalapeño Poppers, one crucial step that shouldn't be overlooked is seeding the jalapeños. The seeds and membranes of jalapeños contain the highest concentration of capsaicin, the compound responsible for the heat in peppers. By removing these components, you can effectively control the spice level of your poppers.

Zucchini Jalapeño Poppers

Elevate your gatherings with these flavorful Zesty Zucchini Jalapeño Poppers! This delicious appetizer perfectly balances the creaminess of cheese, the fresh crunch of zucchini, and the vibrant heat of jalapeños. Perfect for parties or casual get-togethers, this recipe is not only a crowd-pleaser but also a healthier snacking option. Discover the nutritional benefits and step-by-step guide to crafting this appetizing dish that will impress your guests and delight your taste buds.
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Ingredients
  

2 medium zucchinis, halved lengthwise

2 fresh jalapeños, sliced in half and seeded

1 cup cream cheese, softened

1/2 cup shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon cumin

Salt and pepper to taste

1/2 cup breadcrumbs (optional for extra crunch)

Olive oil for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Zucchini: Scoop out the center of the zucchini halves, creating a boat-like shape. Make sure to leave a little flesh so they hold their shape. Arrange the zucchini on one side of the baking sheet.

      Prepare the Jalapeños: Place the jalapeño halves on the other side of the baking sheet, cut side up.

        Make the Filling: In a mixing bowl, combine the cream cheese, sharp cheddar cheese, Parmesan cheese, green onions, minced garlic, smoked paprika, cumin, and season with salt and pepper. Mix until smooth and well combined.

          Fill the Peppers: Spoon the cheese mixture generously into each zucchini and jalapeño half, filling them completely.

            Add Breadcrumbs (Optional): If you prefer a crunchy top, sprinkle breadcrumbs over the filled zucchini and jalapeños. Drizzle a little olive oil over the top for added flavor and crunch.

              Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the zucchini is tender and the cheese is bubbly and golden.

                Serve: Allow the poppers to cool slightly before serving. Enjoy these delightful bites as appetizers or snacks!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Makes 8 poppers