Zesty Feta Watermelon Salad

As the sun shines brighter and the days grow longer, the craving for refreshing meals intensifies. One dish that perfectly captures the essence of summer is the Zesty Feta Watermelon Salad. This vibrant salad not only looks stunning on the table but also offers a delightful combination of flavors and textures that make it an ideal choice for gatherings, picnics, and light meals. The contrast of sweet, juicy watermelon with the tangy creaminess of feta cheese creates a mouthwatering experience that is hard to resist.

Discover the ultimate summer refreshment with the Zesty Feta Watermelon Salad! This vibrant dish combines juicy watermelon, creamy feta, and fresh herbs, creating a delightful explosion of flavors. Perfect for picnics, barbecues, or light meals, this salad is easy to prepare and sure to impress your guests. Packed with nutrients and bursting with color, it’s a must-try for any summer gathering. Enjoy the taste of summer in every bite!

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Ingredients

4 cups seedless watermelon, cubed

1 cup crumbled feta cheese

1/2 red onion, thinly sliced

1/4 cup fresh mint leaves, chopped

1/4 cup fresh basil leaves, chopped

1/4 cup extra-virgin olive oil

2 tablespoons balsamic vinegar

Zest of 1 lime

Juice of 1 lime

Salt and pepper to taste

Optional: 1/4 cup chopped cucumber for added crunch

Instructions

In a large mixing bowl, combine the cubed watermelon, crumbled feta, thinly sliced red onion, and chopped cucumber (if using). Gently toss them together to avoid breaking the watermelon pieces.

In a separate small bowl, prepare the dressing: whisk together the olive oil, balsamic vinegar, lime zest, lime juice, and a pinch of salt and pepper until well combined.

Pour the dressing over the watermelon mixture and toss gently to coat all the ingredients evenly.

Fold in the chopped mint and basil, allowing the fresh herbs to infuse their flavors into the salad.

Taste and adjust seasoning if necessary, adding more salt and pepper as desired.

Let the salad sit for about 10 minutes at room temperature to allow the flavors to meld together.

Serve chilled or at room temperature, garnished with a few extra mint and basil leaves on top.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6