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Imagine waking up to the heavenly aroma of warm cinnamon and sweet apples wafting through your kitchen. The Warm Apple Pie French Toast Skillet is the epitome of comfort food, expertly blending the nostalgic flavors of apple pie with the indulgence of French toast. This delightful dish not only brings the warmth of a home-cooked breakfast but also serves as a charming centerpiece for family gatherings or cozy weekend brunches. The beauty of this recipe lies in its simplicity and the use of seasonal ingredients, particularly fresh apples, that can transform an ordinary morning into a deliciously memorable experience.

Warm Apple Pie French Toast Skillet

Start your day with a delicious twist on breakfast with a Warm Apple Pie French Toast Skillet. This comforting dish combines the classic flavors of apple pie with fluffy French toast, creating a warm and inviting meal perfect for family gatherings or cozy brunches. Using fresh apples, aromatic spices, and rich brioche bread, this recipe is simple yet impressive. Bring the aromas of fall into your kitchen and treat your loved ones to a delightful, indulgent breakfast that feels like a warm hug!
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Ingredients
  

4 slices of thick-cut brioche or challah bread

2 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon sugar

2 tablespoons unsalted butter

2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced

1 teaspoon lemon juice

1 tablespoon brown sugar

1 teaspoon ground nutmeg

¼ cup chopped walnuts (optional)

Whipped cream or vanilla ice cream (for serving)

Powdered sugar (for dusting)

Instructions
 

Prepare the Apple Filling: In a skillet over medium heat, melt 1 tablespoon of butter. Add the diced apples and sauté for about 5 minutes until they begin to soften. Stir in the lemon juice, brown sugar, ground cinnamon, and nutmeg. Cook for an additional 3-5 minutes until the apples are tender and the mixture is syrupy. Set aside.

    Make the French Toast Batter: In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and ground cinnamon until well combined.

      Dip the Bread: Dip each slice of brioche or challah into the egg mixture, allowing each side to soak for a few seconds. Let the excess batter drip off.

        Cook the French Toast: In the same skillet used for the apples, add 1 tablespoon of butter over medium heat. Once melted, add the soaked bread slices in a single layer. Cook for about 3-4 minutes on each side until they are golden brown and cooked through.

          Combine with Apple Filling: Once all slices are cooked, arrange them in the skillet. Spoon the apple filling evenly over the top. If desired, sprinkle with chopped walnuts for added crunch.

            Finishing Touches: Cover the skillet with a lid for 2-3 minutes to allow the flavors to meld and the bottom to caramelize slightly.

              Serve: Remove from heat and serve immediately. Top with dollops of whipped cream or a scoop of vanilla ice cream, and dust with powdered sugar for an added touch of sweetness.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings