Warm Apple Cinnamon Yogurt Muffins

Warm Apple Cinnamon Yogurt Muffins are the perfect blend of comfort and nutrition, making them an ideal treat for any time of the day. With the delightful flavors of apples and spices, these muffins are a wonderful way to embrace the cozy feelings of fall. Made with Greek yogurt for moisture and protein, and naturally sweetened with applesauce, they are both delicious and healthy. Enjoy them fresh from the oven, and fill your kitchen with their heartwarming aroma! These muffins are versatile enough for breakfast, snacks, or dessert, ensuring there's something for everyone to love.

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Ingredients

1 cup plain Greek yogurt

1/2 cup unsweetened applesauce

1/2 cup brown sugar, packed

1 large egg

1/4 cup vegetable oil

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon salt

1 cup chopped apples (about 1-2 medium apples, peeled and diced)

1/4 cup chopped walnuts or pecans (optional)

2 tablespoons granulated sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with baking spray.

Mix Wet Ingredients: In a large mixing bowl, whisk together the Greek yogurt, applesauce, brown sugar, egg, oil, and vanilla extract until smooth and well combined.

Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt.

Incorporate Dry into Wet: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

Fold in Apples and Nuts: Gently fold in the diced apples and nuts (if using) into the batter until evenly distributed.

Prepare Muffin Tins: Using a spoon or ice cream scoop, fill each muffin cup about two-thirds full with batter.

Make the Cinnamon-Sugar Topping: In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle a little of this mixture evenly over the tops of the muffins.

Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve: Once baked, remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature; they can be enjoyed as a snack or a delightful breakfast.

Enjoy your warm and comforting apple cinnamon yogurt muffins, perfect for cozy mornings or sharing with friends!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins