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When the temperatures drop and the days become shorter, there’s nothing quite like a bowl of warm potato soup to bring comfort and warmth. This beloved dish has earned its place in kitchens across the globe, celebrated not just for its delicious flavor but also for its heartening qualities. Among the many variations, Outback-style potato soup stands out with its robust flavors and creamy texture, making it a favorite for family gatherings or quiet evenings at home.

Warm and Cozy Outback-Style Potato Soup Recipe

Warm up with a comforting bowl of Outback-style potato soup, perfect for any season. This creamy and flavorful dish is simple to make and features russet potatoes, aromatic onions and garlic, and a blend of spices that elevate every spoonful. Serve it with delicious toppings like crispy bacon and shredded cheese for extra flavor. Ideal for family gatherings or cozy nights at home, this soup is sure to become a new favorite in your kitchen. Enjoy the warm, hearty goodness!
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Ingredients
  

4 large russet potatoes, peeled and diced

1 medium onion, chopped

3 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup heavy cream

1 cup milk (whole or 2%)

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and freshly ground black pepper to taste

4 slices of crispy bacon, chopped (optional)

1 cup shredded cheddar cheese

½ cup sour cream

Fresh chives or green onions for garnish

Instructions
 

Sauté Aromatics: In a large pot over medium heat, add a splash of oil. Sauté the chopped onion for about 3-4 minutes until it becomes translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.

    Cook Potatoes: Add the diced potatoes to the pot, along with the smoked paprika and dried thyme. Stir well to coat the potatoes in the spices.

      Add Broth: Pour in the vegetable or chicken broth, ensuring the potatoes are fully submerged. Increase the heat to bring the mixture to a boil, then reduce to a simmer. Cover and cook for about 15-20 minutes or until the potatoes are tender enough to easily mash with a fork.

        Blend Until Smooth: Using an immersion blender, carefully purée the soup until smooth and creamy. If you don’t have an immersion blender, you can carefully transfer batches to a blender. Be sure to allow steam to escape to avoid splatters.

          Add Cream and Milk: Stir in the heavy cream and milk, mixing until well combined. Let the soup simmer gently for another 5-10 minutes. If it’s too thick, add more broth or milk to reach your desired consistency.

            Season: Taste and season with salt and pepper as needed.

              Serve: Ladle the warm soup into bowls. Top with crispy bacon, shredded cheddar cheese, a dollop of sour cream, and sprinkle with fresh chives or green onions.

                Enjoy: Serve with crusty bread or biscuits for dipping, and enjoy your cozy night in!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings