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To create the perfect Viral Tomato Feta Salad, it's essential to understand the key ingredients involved. Each component not only contributes to the overall flavor profile but also offers various nutritional benefits that make this dish a healthy choice.

Viral Tomato Feta Salad

Discover the Viral Tomato Feta Salad, a vibrant and easy-to-make dish that will delight your taste buds. This refreshing salad features sweet cherry tomatoes, creamy feta, and fragrant herbs, all brought together with a zesty dressing. Perfect as a light lunch or a dazzling side dish, this recipe highlights fresh ingredients and simple preparations. Whether you're an experienced cook or just starting out, you can create a colorful, flavorful masterpiece in no time. Enjoy the health benefits and delicious flavors of this Mediterranean classic!
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Ingredients
  

2 cups ripe cherry tomatoes, halved

1 block (8 oz) feta cheese, in brine

1/4 cup extra-virgin olive oil

1 tablespoon red wine vinegar

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon honey (optional)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Crusty bread, for serving (optional)

Instructions
 

Prepare the Tomatoes: In a medium bowl, add the halved cherry tomatoes. Sprinkle with a little salt and gently toss. This will help draw out some juices and enhance the flavor.

    Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, and honey (if using). Season with salt and pepper to taste.

      Combine Ingredients: In a large mixing bowl, carefully crumble the feta cheese over the halved tomatoes. Drizzle the dressing over the top, making sure to coat everything evenly.

        Mix Gently: Using a spatula or a large spoon, gently fold the tomatoes and feta together, being careful not to break the feta too much. You want to mix the flavors while maintaining some structure of the tomatoes and cheese.

          Let It Marinate: Allow the salad to sit for at least 10-15 minutes, allowing the flavors to meld. If you have more time, letting it sit for 30 minutes to an hour at room temperature enhances the taste even further.

            Garnish and Serve: Just before serving, add torn fresh basil leaves for a pop of color and flavor. Serve the salad with crusty bread on the side to soak up the delicious juices, if desired.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes (including marinating time) | Serves 4-6 people