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The key to achieving the signature silky texture of your Tomato Basil Bisque lies in the blending process. When it comes to blending, you have two excellent options: an immersion blender or a traditional countertop blender. Each method has its advantages, and understanding these can help you choose the best one for your bisque.

Velvety Tomato Basil Bisque

Discover the culinary delight of Silky Tomato Basil Bliss Bisque, a creamy soup that combines comfort and sophistication in each spoonful. Made with fresh, seasonal ingredients, this bisque highlights the rich flavors of ripe tomatoes and aromatic basil. It's packed with health benefits, easily adaptable for vegan diets, and perfect for any occasion. Enjoy it as a starter or a light lunch—this delightful dish is sure to impress friends and family alike!
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Ingredients
  

2 lbs ripe tomatoes, chopped

1 medium onion, diced

3 cloves garlic, minced

1 medium carrot, diced

1 celery stalk, diced

2 cups vegetable broth

1 cup heavy cream (or coconut cream for a vegan option)

1 cup fresh basil leaves, packed

2 tbsp olive oil

1 tsp sugar

Salt and pepper to taste

Crusty bread for serving (optional)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are soft and the onions are translucent. Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

    Cook the Tomatoes: Add the chopped tomatoes to the pot along with the sugar, salt, and pepper. Cook for about 10-15 minutes, stirring occasionally, until the tomatoes break down and release their juices.

      Add Broth and Simmer: Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to meld together.

        Blend the Bisque: Remove the pot from heat and let it cool slightly. Using an immersion blender, blend the soup until smooth and creamy. (Alternatively, you can carefully transfer it to a regular blender in batches and blend until smooth.)

          Incorporate the Cream and Basil: Return the bisque to low heat and stir in the heavy cream and fresh basil leaves. Allow it to warm through for an additional 5 minutes without boiling.

            Adjust Seasoning: Taste and adjust seasoning with more salt or pepper if needed.

              Serve and Enjoy: Ladle the bisque into bowls and garnish with extra basil leaves if desired. Serve warm with crusty bread on the side for dipping.

                Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings