Vegan Strawberry Cream Danish

In recent years, the world of baking has witnessed a remarkable transformation, with vegan baking leading the charge in innovation and creativity. As more people adopt plant-based lifestyles, the demand for delicious vegan recipes has skyrocketed. Among the delightful array of plant-based pastries, the Vegan Strawberry Cream Danish stands out as a must-try treat. This delectable pastry not only satisfies your sweet tooth but also embodies a perfect balance of flavors and textures, making it an ideal choice for breakfast, brunch, or even dessert.

Discover the joy of vegan baking with this delicious Vegan Strawberry Cream Danish recipe. Perfect for breakfast, brunch, or dessert, this pastry features a flaky, buttery dough filled with luscious strawberries and a creamy vegan filling. Embrace plant-based ingredients as you create a delightful treat that balances rich flavors and textures. Whether you're an experienced baker or just starting, this recipe is sure to impress and satisfy your sweet cravings. Enjoy the process and indulge in this plant-based delight!

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Ingredients

For the Danish Dough:

2 ½ cups all-purpose flour

1 tablespoon sugar

1 teaspoon salt

1 packet (2 ¼ teaspoons) active dry yeast

1 cup unsweetened almond milk (warmed)

¼ cup coconut oil (melted)

1 teaspoon vanilla extract

For the Strawberry Filling:

1 cup fresh strawberries (hulled and diced)

2 tablespoons maple syrup

1 tablespoon cornstarch

1 teaspoon lemon juice

For the Vegan Cream Cheese Filling:

1 cup vegan cream cheese

¼ cup powdered sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

For Topping:

Vegan powdered sugar (for dusting)

Fresh strawberry slices for garnish (optional)

Instructions

Prepare the Dough:

- In a large bowl, combine the warm almond milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.

- Add the melted coconut oil and vanilla extract. Stir to combine.

- In another bowl, whisk the flour and salt together. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

- Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Strawberry Filling:

- In a small saucepan, combine the diced strawberries, maple syrup, cornstarch, and lemon juice over medium heat. Cook for about 5-7 minutes, stirring occasionally, until the strawberries soften and the mixture thickens. Remove from heat and let it cool.

Prepare the Vegan Cream Cheese Filling:

- In a bowl, beat together the vegan cream cheese, powdered sugar, lemon juice, and vanilla extract until smooth and creamy. Set aside.

Assemble the Danish:

- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

- Once the dough has risen, roll it out on a floured surface into a rectangle, about ¼ inch thick. Cut it into 6 squares.

- Place a spoonful of the vegan cream cheese filling in the center of each square, followed by a spoonful of the strawberry filling. Fold the corners of the dough squares toward the center, pinching them together to form the Danish shape.

- Place the assembled Danishes on the prepared baking sheet. Cover them lightly with a kitchen towel and let them rise for another 20-30 minutes.

Bake the Danishes:

- Bake the Danishes in the preheated oven for 15-20 minutes or until golden brown. Remove from the oven and let them cool for a few minutes.

Serve:

- Dust the cooled Danishes with vegan powdered sugar. Garnish with fresh strawberry slices if desired and serve warm.

Prep Time, Total Time, Servings:

30 minutes | 2 hours | 6 servings