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Tuna Melt Stuffed Tomatoes are a delightful and nutritious dish that combines the classic flavors of a tuna melt sandwich with the freshness of ripe tomatoes. This recipe not only offers a delicious meal option but also allows for a colorful presentation that is sure to impress. Whether you're looking for a satisfying main course or an elegant appetizer for your next gathering, Tuna Melt Stuffed Tomatoes are versatile enough to serve in various settings, from casual family dinners to sophisticated soirées.

Tuna Melt Stuffed Tomatoes

Discover the deliciousness of Tuna Melt Stuffed Tomatoes, a perfect blend of fresh ingredients and classic flavors. This vibrant dish features ripe tomatoes stuffed with protein-rich tuna, creamy mayo, and melty cheese, creating a wholesome meal or elegant appetizer. Ideal for any gathering, it's not only nutritious but visually appealing. Follow our easy recipe for a satisfying main course that will impress your family and friends with its charm and flavor!
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Ingredients
  

4 large ripe tomatoes

1 can (5 oz) tuna in water, drained and flaked

1/4 cup mayonnaise

1/4 cup Greek yogurt

1/2 cup shredded cheddar cheese

1/4 cup finely diced red onion

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 teaspoon dried dill or 1 tablespoon fresh dill, chopped

Salt and pepper to taste

1/2 cup breadcrumbs (optional, for topping)

Fresh parsley or dill for garnish

Instructions
 

Prepare the Tomatoes: Preheat your oven to 350°F (175°C). Carefully cut the tops off the tomatoes and scoop out the insides using a small spoon or melon baller. Make sure not to puncture the outer walls. Place the hollowed tomatoes upside down on a paper towel to drain excess moisture.

    Make the Tuna Filling: In a medium mixing bowl, combine the flaked tuna, mayonnaise, Greek yogurt, cheddar cheese, diced red onion, Dijon mustard, lemon juice, and dill. Mix well until all ingredients are thoroughly incorporated. Season with salt and pepper to taste.

      Stuff the Tomatoes: Turn the hollowed tomatoes right side up and gently fill each one with the tuna mixture, packing it slightly to ensure a generous amount fits in.

        Optional Topping: If you desire a crunchy topping, mix the breadcrumbs with a tablespoon of olive oil. Sprinkle the mixture evenly over the stuffed tomatoes for an added texture.

          Bake: Arrange the filled tomatoes on a baking dish and place them in the preheated oven. Bake for about 20-25 minutes, or until the tops are golden brown and the tomatoes are tender.

            Serve: Remove the stuffed tomatoes from the oven and let them cool for a few minutes. Garnish with fresh parsley or dill before serving.

              Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings