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Truffle Mac and Cheese Bites are a delightful fusion of gourmet elegance and nostalgic comfort that takes the beloved classic mac and cheese to an entirely new level. This dish transforms a simple, childhood favorite into a refined appetizer that can impress even the most discerning palate. With their creamy interior and crispy exterior, these bites are not just a treat for the taste buds; they are a feast for the eyes as well.

Truffle Mac and Cheese Bites

Indulge in the delectable world of Truffle Mac and Cheese Bites, where gourmet elegance meets comforting nostalgia. These rich, creamy bites feature a delightful blend of sharp cheddar, Gruyère, and Parmesan, all enhanced by aromatic truffle oil. Perfect for any occasion, they offer a unique twist on a classic favorite, making them an ideal appetizer for gatherings or a cozy night in. With a crispy panko coating and mouthwatering filling, they're sure to impress family and friends alike.
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Ingredients
  

2 cups elbow macaroni

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 cups whole milk

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1/2 cup Parmesan cheese, grated

2 tablespoons truffle oil (adjust to taste)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper, to taste

1/2 cup panko breadcrumbs

Cooking spray or extra oil for greasing

Instructions
 

Cook the Pasta: Bring a large pot of salted water to boil. Add the elbow macaroni and cook until al dente according to package instructions. Drain and set aside.

    Make the Cheese Sauce:

      - In a medium saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the flour to create a roux. Continue whisking for about 1-2 minutes until it turns golden.

        - Gradually add the whole milk, whisking constantly to prevent lumps. Cook the mixture until it thickens, about 5-7 minutes.

          - Reduce the heat to low and stir in the sharp cheddar, Gruyère, and Parmesan cheese until melted and smooth.

            - Add truffle oil, garlic powder, onion powder, and season with salt and black pepper to taste. Mix well.

              Combine Macaroni and Cheese Sauce:

                - In a large mixing bowl, combine the cooked macaroni with the cheese sauce until the pasta is well coated. Allow it to cool for about 10-15 minutes.

                  Prepare Bites:

                    - Preheat your oven to 400°F (200°C).

                      - Grease a mini muffin pan with cooking spray or some oil.

                        - Once the macaroni mixture has cooled slightly, use a cookie scoop or your hands to form small balls (about 1-1.5 inches in diameter) and place each ball into the muffin pan.

                          Add the Topping:

                            - Sprinkle panko breadcrumbs over each mac and cheese bite generously for that extra crunch.

                              Bake:

                                - Place the muffin pan in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and crispy.

                                  Serve:

                                    - Remove the bites from the oven and let them cool slightly before carefully popping them out of the muffin tin. Serve warm as a delicious appetizer or snack!

                                      Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 24 bites