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As the sun begins to shine brighter and the days grow longer, there's an undeniable craving for refreshing treats that transport us to sunnier shores. One such delightful dessert that encapsulates the essence of tropical flavors is the Tropical Bliss Mango Chia Pudding. Combining the luscious sweetness of fresh mango with the creamy texture of coconut milk, this pudding not only tantalizes the taste buds but also nourishes the body.

Tropical Bliss Mango Chia Pudding

Experience the taste of summer with Tropical Bliss Mango Chia Pudding! This refreshing dessert combines the sweet flavors of fresh mango and creamy coconut milk, creating a healthy treat that's perfect for breakfast, snacks, or dessert. Packed with nutritious chia seeds, this pudding not only delights your taste buds but also offers numerous health benefits. Follow our easy recipe to make this tropical delight and enjoy every spoonful of goodness!
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Ingredients
  

1 cup coconut milk (or almond milk)

1/2 cup fresh mango purée (about 1 ripe mango, blended)

1/4 cup chia seeds

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

Fresh mango cubes, for topping

Toasted coconut flakes, for garnish

Fresh mint leaves, for garnish

Instructions
 

Combine Wet Ingredients: In a medium mixing bowl, whisk together the coconut milk, mango purée, honey or maple syrup, vanilla extract, and sea salt until smooth and well combined.

    Add Chia Seeds: Slowly sprinkle in the chia seeds, whisking continuously to prevent clumping. Ensure that the chia seeds are evenly distributed throughout the liquid.

      Refrigerate: Cover the bowl with plastic wrap or transfer the mixture into individual serving glasses. Refrigerate for at least 4 hours or overnight until the chia seeds have expanded and the pudding has thickened.

        Prepare Toppings: Just before serving, cut the fresh mango into small cubes and set aside. Toast some coconut flakes in a dry skillet over medium heat for 2-3 minutes, or until they're golden brown and fragrant. Be sure to watch them closely to prevent burning!

          Serve: Divide the chia pudding into serving bowls. Top with fresh mango cubes, sprinkle with toasted coconut flakes, and garnish with fresh mint leaves for a pop of color.

            Enjoy: Dig in and enjoy the refreshing flavors of this tropical delight!

              Prep Time, Total Time, Servings: 10 minutes | 4 hours (plus chilling time) | 4 servings