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As the days grow longer and the sun shines brighter, the desire for fresh, vibrant meals becomes irresistible. Enter the Vibrant Tomato Basil Tortellini Salad—a dish that beautifully marries the flavors of summer with the comforting bite of tender tortellini. This salad is not just a feast for the eyes; it is a celebration of fresh, wholesome ingredients that come together to create a delightful experience for your palate. Whether you are hosting a backyard barbecue, preparing for a picnic in the park, or simply looking for a quick and satisfying weeknight dinner, this salad checks all the boxes.

Tomato Basil Tortellini Salad

Discover the vibrant flavors of summer with this delightful Tomato Basil Tortellini Salad. Perfect for barbecues, picnics, or quick weeknight dinners, this dish combines creamy tortellini, juicy cherry tomatoes, fresh basil, and mozzarella balls for a stunning meal. Tossed in a light dressing of olive oil and balsamic vinegar, every bite bursts with flavor. Easy to prepare and ideal for meal prep, this salad is sure to become a favorite in your culinary repertoire. Enjoy fresh, nutritious eating all season long!
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Ingredients
  

1 package (9 oz) fresh cheese tortellini

2 cups cherry tomatoes, halved

1 cup fresh basil leaves, roughly chopped

1/2 cup mozzarella balls (bocconcini), halved

1/4 cup red onion, thinly sliced

3 tablespoons olive oil

2 tablespoons balsamic vinegar

1 clove garlic, minced

1 teaspoon honey

Salt and pepper to taste

Grated Parmesan cheese for garnish (optional)

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente, usually about 3-5 minutes. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Prep the Vegetables: While the tortellini cools, prepare the vegetables. In a large mixing bowl, combine the halved cherry tomatoes, chopped basil leaves, mozzarella balls, and sliced red onion.

      Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, honey, and a pinch of salt and pepper until well combined. Taste and adjust seasoning if necessary.

        Combine Ingredients: Add the cooled tortellini to the vegetable mixture. Pour the dressing over the salad and gently toss everything together until evenly coated.

          Chill and Serve: Allow the salad to sit for at least 15-20 minutes at room temperature or chill in the refrigerator for about 30 minutes to let the flavors meld. Before serving, garnish with grated Parmesan cheese if desired.

            Enjoy: Serve this refreshing salad as a side dish, or add grilled chicken for a complete meal!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6