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The Rustic Tomato Basil Tart is a culinary gem that brings together the vibrant flavors of summer in a single, comforting dish. Perfect for a casual lunch, a festive gathering, or an elegant dinner party, this tart showcases the essence of seasonal produce, making it a versatile addition to your recipe collection. With its flaky crust, creamy filling, and aromatic toppings, this dish is sure to impress both family and friends.

Tomato Basil Tart

Discover the Rustic Tomato Basil Tart, a delightful dish that brings together the vibrant flavors of summer in a flaky crust. Ideal for any occasion, from casual lunches to elegant dinner parties, this tart is easy to prepare and showcases fresh, seasonal ingredients. With juicy tomatoes, aromatic basil, and a creamy cheese blend, each bite is a celebration of flavor. Perfect for cooks of all skill levels, this recipe will impress your family and friends alike!
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Ingredients
  

1 pre-made pie crust or puff pastry sheet

4 medium ripe tomatoes, sliced

1 cup fresh basil leaves, packed

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper, to taste

1 teaspoon balsamic vinegar (optional)

1 egg (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Crust: Roll out the pie crust or puff pastry on a lightly floured surface to fit a tart pan. Gently press the crust into the tart pan, trimming any excess from the edges. Prick the bottom with a fork to prevent puffing.

      Prepare the Filling: In a mixing bowl, combine the ricotta cheese, garlic, olive oil, salt, and pepper. Mix until smooth.

        Layer the Ingredients: Spread the ricotta mixture evenly over the bottom of the crust. Layer the sliced tomatoes on top of the ricotta in a circular pattern, slightly overlapping.

          Add Cheese and Basil: Sprinkle the shredded mozzarella and grated Parmesan cheese over the tomatoes. Tear the fresh basil leaves and scatter them on top. Drizzle with a little balsamic vinegar if desired for added depth.

            Egg Wash: Beat the egg in a small bowl and brush it over the edges of the crust to give it a golden finish.

              Bake: Place the tart in the preheated oven and bake for 30-35 minutes or until the crust is golden brown and the cheese is bubbly.

                Cool and Serve: Remove the tart from the oven and allow it to cool for 10 minutes. Slice into wedges and serve warm or at room temperature.

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 8 servings