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If you’re on the hunt for a snack that’s both satisfying and easy to make, look no further than toasty everything bagel chips. These delightful bites offer a tantalizing crunch and a savory flavor explosion that can elevate any snack time. The appeal of everything bagel chips lies in their versatility; whether you enjoy them as a standalone treat or paired with your favorite dips, they promise a delightful experience for your taste buds. Plus, they make for a fantastic addition to parties or gatherings, allowing you to share a piece of culinary creativity with friends and family.

Toasty Everything Bagel Chips

Discover the joy of making Toasty Everything Bagel Chips with this simple and delightful recipe. These crispy snacks bring a burst of savory flavors that are perfect for any occasion—enjoy them on their own or paired with your favorite dips. With easy preparation steps and versatile ingredient options, these bagel chips can cater to dietary restrictions too. Bring friends and family together with this fun, tasty treat that transforms a classic breakfast favorite into a crunchy delight!
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Ingredients
  

4 Everything bagels

1/4 cup olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon sea salt (adjust to taste)

1/2 teaspoon freshly ground black pepper

1 tablespoon sesame seeds (optional, for extra crunch)

1 tablespoon poppy seeds (optional, for an authentic bagel flavor)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Slice the Bagels: Cut each bagel into thin chips, about 1/4-inch thick. You can use a serrated knife for cleaner slices.

      Prepare the Seasoning Mix: In a small bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Mix well to create a seasoned oil.

        Coat the Chips: Place the bagel slices on a large baking sheet. Brush both sides of each slice with the seasoned oil mixture. If desired, sprinkle sesame and poppy seeds over the bagel chips for extra texture and flavor.

          Arrange for Baking: Spread the bagel slices out in a single layer on the baking sheet to ensure even cooking.

            Bake in the Oven: Bake for 15-20 minutes, flipping the bagel chips halfway through to ensure they toast evenly. Keep an eye on them towards the end so they don’t burn; they should be golden brown and crispy.

              Cool and Store: Once the bagel chips are done, remove them from the oven and let them cool completely on the baking sheet. They will continue to crisp up as they cool. Store them in an airtight container to maintain their crunch.

                Serve and Enjoy: Serve your Toasty Everything Bagel Chips with your favorite dips like hummus, guacamole, or cream cheese. Enjoy your crunchy, savory snacks!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6