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The simple mention of s’mores evokes warm memories of summer campfires, family gatherings, and cozy evenings under starlit skies. This quintessential treat, characterized by its delightful combination of roasted marshmallows, chocolate, and graham crackers, has become a symbol of comfort and nostalgia across many cultures. Traditionally prepared around a campfire, s'mores hold a special place in the hearts of both young and old, bringing to life the joy of sharing delicious moments with loved ones.

Toasted Marshmallow S’mores Dip

Bring the joy of s'mores to your kitchen with this easy Toasted Marshmallow S'mores Dip recipe! Perfect for family movie nights or gatherings, this gooey treat allows you to dip crunchy graham crackers into a melty mix of chocolate and mini marshmallows. With simple ingredients and straightforward steps, you can recreate the classic campfire experience in a shareable form. Enjoy the warm flavors and fun of s'mores without the campfire!
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Ingredients
  

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1/2 cup graham cracker crumbs

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1/4 teaspoon sea salt

Extra graham crackers for dipping

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). This will ensure that your dip gets beautifully bubbly and toasted.

    Prepare the Base: In a medium mixing bowl, combine the melted butter and graham cracker crumbs. Mix until the crumbs are evenly coated with butter. Press the mixture firmly into the bottom of a 9-inch pie dish or a similar oven-safe dish to form a crust.

      Layer Chocolate Chips: Evenly sprinkle the semi-sweet chocolate chips over the graham cracker crust. Use a spatula to spread them out if necessary.

        Add Mini Marshmallows: Generously pile the mini marshmallows on top of the chocolate chips. Spread them out so that they cover the entire surface for that ooey-gooey texture.

          Bake: Place the dish in the preheated oven and bake for 10-15 minutes, or until the marshmallows are golden brown and the chocolate is melted. Keep an eye on them to avoid burning.

            Finish Off: Once out of the oven, allow the dip to cool for a few minutes. If desired, you can use a kitchen torch to toast the marshmallows further for an extra charred flavor.

              Serve: Serve warm with graham crackers for dipping. Enjoy the melty, chocolatey, gooey goodness with family and friends!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 6-8 servings