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If you’re in search of a dish that seamlessly combines flavor, convenience, and a touch of culinary flair, look no further than Quick Teriyaki Chicken Bites. This delectable recipe captures the essence of traditional Japanese teriyaki while offering a streamlined approach perfect for busy weeknights. The dish’s appeal lies not only in its delicious taste but also in its quick preparation, making it an ideal choice for families and individuals alike who want a satisfying meal without spending hours in the kitchen.

Teriyaki Chicken Bites in 15 Minutes

Discover the delicious simplicity of Quick Teriyaki Chicken Bites, a perfect weeknight meal that combines rich flavors with quick preparation. This recipe captures the essence of traditional teriyaki while being ready in under 30 minutes! Tender chicken is coated in a sweet and savory sauce, enhanced by garlic and ginger, and pairs beautifully with steamed rice or veggies. Ideal for busy nights or entertaining, this dish is sure to impress anyone at your dinner table. Dive into cooking with this easy-to-follow recipe that balances taste and convenience effortlessly!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1/4 cup soy sauce (low sodium recommended)

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon minced garlic

1 teaspoon grated fresh ginger (or 1/4 teaspoon ground ginger)

1 tablespoon cornstarch

2 tablespoons water

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Cooked rice (for serving, optional)

Instructions
 

Marinate the Chicken: In a medium bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Add the chicken pieces and toss to coat. Let it marinate while you prepare the next steps (about 5 minutes).

    Prepare the Sauce: In a small bowl, whisk together the cornstarch and water until smooth. Add this mixture to the marinade and mix well to ensure the sauce will thicken as it cooks.

      Cook the Chicken: Heat a large non-stick skillet over medium-high heat. Once hot, add the marinated chicken pieces (discard the excess marinade). Cook the chicken for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly browned.

        Thicken the Sauce: Pour the reserved marinade and cornstarch mixture into the skillet with the chicken. Stir well to combine. Cook for an additional 2-3 minutes until the sauce has thickened and becomes glossy, ensuring the chicken is evenly coated.

          Garnish and Serve: Remove from heat and sprinkle the sesame seeds and sliced green onions over the top. Serve hot over a bed of cooked rice if desired.

            Prep Time, Total Time, Servings: 5 min | 15 min | 4 servings