Tangy Tzatziki Turkey Meatballs

In the world of Mediterranean cuisine, few dishes stand out quite like tzatziki. This cool, refreshing sauce made from yogurt, cucumbers, garlic, and herbs has captivated taste buds for generations. When paired with turkey meatballs, tzatziki transcends from being just a condiment to a star ingredient, providing a creamy, tangy contrast that elevates the dish to new heights. The recipe for Tangy Tzatziki Turkey Meatballs combines the health benefits of lean ground turkey with the vibrant flavors of traditional Greek cuisine, resulting in a dish that is both nutritious and satisfying.

Indulge in the flavors of Greek cuisine with Tangy Tzatziki Turkey Meatballs. This recipe combines lean ground turkey with whole wheat breadcrumbs and fresh herbs, offering a nutritious yet satisfying meal. The standout tzatziki sauce, made from creamy Greek yogurt, cucumbers, and garlic, elevates the meatballs with its refreshing tang. Perfect for a healthy dinner or meal prep, these meatballs bring a taste of the Mediterranean to your table. Enjoy with pita and salad for a complete feast!

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Ingredients

1 lb ground turkey

1 cup breadcrumbs (preferably whole wheat)

1/4 cup grated onion (squeeze out excess moisture)

2 cloves garlic, minced

1/4 cup fresh parsley, finely chopped

1 tsp dried oregano

1 tsp ground cumin

1/2 tsp salt

1/2 tsp black pepper

1 large egg

1 tablespoon olive oil (for frying)

For the Tzatziki Sauce:

1 cup Greek yogurt

1/2 cup cucumber, grated and drained

1-2 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 tsp dried dill)

1 tablespoon lemon juice

Salt and pepper to taste

Instructions

In a large mixing bowl, combine ground turkey, breadcrumbs, grated onion, minced garlic, parsley, oregano, cumin, salt, and pepper. Mix well to incorporate all ingredients.

Add the egg to the mixture and mix until just combined. Avoid overworking the meat.

Preheat a pan over medium heat and add the olive oil.

Shape the turkey mixture into 1-inch meatballs and carefully place them in the pan. Cook for about 6-8 minutes, turning occasionally, until browned and cooked through. (Internal temperature should reach 165°F or 74°C.)

While the meatballs are cooking, prepare the tzatziki sauce. In a separate bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper. Mix until smooth.

Once the meatballs are cooked, remove them from the pan and let them rest on a paper towel to absorb excess oil.

Serve the turkey meatballs warm with a side of tzatziki sauce for dipping or drizzling. Enjoy with warm pita bread or over a fresh salad!

Prep Time, Total Time, Servings:

15 mins | 30 mins | 4 servings