Tangy Mango Slaw

Discover a burst of tropical flavors with our Tropical Tango Mango Slaw. This vibrant and refreshing dish combines the sweetness of ripe mangoes with crunchy vegetables, creating a perfect balance of taste and texture. Ideal as a side for barbecues, tacos, or even as a light meal, this slaw is not only visually appealing but also packed with nutrients. In this article, we will explore the key ingredients, preparation steps, nutritional benefits, and creative serving suggestions for this delightful recipe.

Elevate your meals with the Tropical Tango Mango Slaw, a vibrant mix of ripe mangoes, crunchy vegetables, and a zesty dressing that bursts with flavor. This refreshing dish is perfect for barbecues, tacos, or as a light meal, offering a delightful combination of sweet and tangy tastes. Packed with vitamins and nutrients, this slaw is as nutritious as it is delicious. Discover how to prepare it and explore creative serving suggestions to inspire your next culinary adventure!

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Ingredients

2 ripe mangoes, peeled, pitted, and julienned

1 cup green cabbage, shredded

1 cup red cabbage, shredded

1 bell pepper (red or yellow), thinly sliced

1 carrot, grated

½ cup red onion, thinly sliced

¼ cup fresh cilantro, chopped

½ cup Greek yogurt (or vegan alternative)

2 tablespoons lime juice

1 tablespoon apple cider vinegar

1 tablespoon honey (or agave syrup for vegan)

1 teaspoon ground cumin

½ teaspoon salt

¼ teaspoon freshly ground black pepper

A pinch of red pepper flakes (optional for heat)

Instructions

In a large mixing bowl, combine the julienned mangoes, shredded green cabbage, shredded red cabbage, sliced bell pepper, grated carrot, and sliced red onion. Toss gently to combine all the veggies and fruits.

In a separate small bowl, whisk together the Greek yogurt, lime juice, apple cider vinegar, honey, ground cumin, salt, black pepper, and red pepper flakes until smooth and well blended.

Pour the dressing over the mango and cabbage mixture. Gently toss everything together until the slaw is evenly coated with the dressing.

Add the chopped cilantro and toss again, adjusting seasoning if necessary.

For the best flavor, let the slaw sit for about 15-30 minutes at room temperature or in the refrigerator before serving, allowing the flavors to meld beautifully.

Serve chilled as a refreshing side dish for tacos, grilled meats, or on its own as a light meal! Enjoy your tropical taste of summer anytime!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6