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If you’re on the lookout for a crowd-pleasing, plant-based dish that satisfies both meat lovers and vegans alike, then Tangy BBQ Pulled Jackfruit Sliders are just what you need. These sliders are not only packed with flavor but also provide a unique culinary experience that’s sure to impress. The star of this dish, jackfruit, has gained popularity in recent years as a versatile meat substitute, particularly in BBQ recipes. With its fibrous texture, jackfruit mimics pulled pork beautifully, making it an ideal choice for those seeking a hearty, satisfying meal that is also meat-free.

Tangy BBQ Pulled Jackfruit Sliders

Discover the deliciousness of Tangy BBQ Pulled Jackfruit Sliders, a plant-based treat that's sure to please everyone at your next gathering. These sliders feature jackfruit, which mimics pulled pork beautifully, combined with a tangy BBQ sauce and fresh veggies like red onions and bell peppers. Perfect for summer barbecues or game day, this flavorful dish is easy to make and showcases the versatility of vegan cooking. Impress your friends and family with this innovative and satisfying meal!
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Ingredients
  

2 cans (20 oz each) young green jackfruit in brine or water, drained and rinsed

1 medium red onion, finely chopped

4 cloves garlic, minced

1 cup BBQ sauce (homemade or store-bought)

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

1 tablespoon apple cider vinegar

12 slider buns

Coleslaw (optional, for topping)

Fresh parsley or cilantro (for garnish)

Instructions
 

Prep the Jackfruit: Begin by preparing the jackfruit. Using your hands, break the jackfruit into smaller pieces, removing any tough cores and keeping the softer flesh. The pieces should resemble pulled pork.

    Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped red onion and cook for about 5 minutes, until translucent. Stir in the minced garlic and sauté for another minute, being careful not to let it burn.

      Cook the Jackfruit: Add the pulled jackfruit to the skillet. Sprinkle in the smoked paprika, cumin, chili powder, and season with salt and pepper. Stir to combine everything well.

        Add BBQ Sauce: Pour in the BBQ sauce and apple cider vinegar. Mix thoroughly to coat the jackfruit uniformly. Lower the heat, cover the skillet, and let it simmer for about 20-25 minutes, stirring occasionally to prevent sticking.

          Shred Jackfruit: After simmering, use two forks to shred the jackfruit further into smaller pieces, creating a texture that resembles pulled pork. Allow it to cook for an additional 5-10 minutes uncovered, allowing some of the sauce to cook off for a thicker consistency.

            Assemble the Sliders: Meanwhile, lightly toast the slider buns. Once the jackfruit is ready, pile a generous portion onto each bun. Top with coleslaw if desired for added crunch and flavor.

              Garnish and Serve: Garnish with fresh parsley or cilantro. Serve warm with extra BBQ sauce on the side.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 12 sliders