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If you're on the hunt for a hearty meal that satisfies your cravings and ignites your taste buds, look no further than the Cheesy Chili Dream Burrito. This dish is a delightful fusion of flavors and textures, combining the rich, comforting essence of chili with the gooey goodness of melted cheese, all wrapped snugly in a warm tortilla. The Cheesy Chili Dream Burrito is not just a meal; it's an experience that brings together the best of bold flavors and satisfying ingredients, making it an ideal choice for various occasions, whether it's a cozy family dinner, a lively party, or a quick and convenient meal when you're short on time.

Taco Bell Copycat Chili Cheese Burrito

Craving a hearty meal that's bursting with flavor? Discover the Cheesy Chili Dream Burrito, a delicious blend of rich chili and gooey cheese enveloped in a warm tortilla. Perfect for family dinners, parties, or quick meals, this versatile recipe can be easily customized to fit your dietary needs. Whether you opt for vegetarian options or hearty meat, each bite delivers a satisfying mix of textures and tastes. Perfect for any occasion, this burrito is sure to become a favorite!
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Ingredients
  

1 cup chili (homemade or canned)

1 cup shredded cheddar cheese

4 large flour tortillas

1 cup cooked white rice

1/2 cup sour cream

1/2 cup diced onions

1/4 cup pickled jalapeños (optional for spice)

1 tablespoon taco seasoning

Cooking spray or olive oil for greasing

Instructions
 

Prepare the Chili: If using homemade chili, prepare it according to your favorite recipe or heat up canned chili in a saucepan. Stir in taco seasoning for an extra kick.

    Warm the Tortillas: Heat a skillet over medium heat and lightly grease with cooking spray or olive oil. Add one tortilla at a time and warm it for about 30 seconds on each side until pliable. Remove and repeat for all tortillas.

      Layer the Ingredients: On each warmed tortilla, spread a layer of cooked rice, followed by a generous serving of chili. Add a scoop of sour cream, sprinkle diced onions, and top with shredded cheddar cheese and pickled jalapeños, if desired.

        Wrap the Burrito: Fold in the sides of each tortilla, then roll the bottom up over the filling and continue rolling tightly until the burrito is secure. Ensure the filling is well-enclosed.

          Toast the Burritos: In the same skillet, place the burrito seam-side down. Cook on medium heat for about 2-3 minutes until golden and crispy, then carefully flip and toast the other side for another 2-3 minutes.

            Serve and Enjoy: Remove from the skillet and let cool for a minute before slicing in half. Serve with extra sour cream, salsa, or guacamole on the side for dipping.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings