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Dessert bars have become a beloved staple in the world of sweets, offering a perfect blend of convenience and indulgence. Their compact form makes them ideal for sharing at gatherings, enjoying as a snack, or even serving as a delightful end to a family meal. Among the myriad of dessert bar options, Sweet Raspberry Oat Crumble Bars stand out with their vibrant flavors and wholesome ingredients. The tartness of fresh raspberries paired with the nutty goodness of oats creates a deliciously satisfying treat that appeals to both the eyes and the palate.

Sweet Raspberry Oat Crumble Bars

Indulge in the delightful flavors of Sweet Raspberry Oat Crumble Bars, the perfect dessert for any occasion. Bursting with fresh raspberries and a wholesome oat topping, these bars are not only delicious but also packed with nutritional benefits. Whether served warm with ice cream, chilled as a refreshing treat, or sliced for easy sharing, they offer a satisfying blend of textures and flavors. Easy to make and irresistible, these bars are ideal for gatherings or a cozy family meal.
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Ingredients
  

For the Filling:

2 cups fresh or frozen raspberries

1/4 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

For the Crust and Topping:

1 1/2 cups rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.

    Make the Filling: In a medium saucepan over medium heat, combine the raspberries, granulated sugar, lemon juice, and cornstarch. Cook for about 5-7 minutes, stirring gently until the raspberries start to break down and the mixture thickens. Remove from heat and let cool slightly.

      Prepare the Crust/Topping Mixture: In a large mixing bowl, combine the rolled oats, flour, brown sugar, baking powder, and salt. Mix well.

        Add Butter and Vanilla: Pour in the melted butter and vanilla extract. Stir until the mixture is crumbly but well-combined. Reserve about 1 cup of this mixture for the topping.

          Assemble the Bars: Press the remaining oat mixture firmly into the bottom of the prepared baking dish to create an even crust. Spread the raspberry filling evenly over the crust.

            Add the Topping: Crumble the reserved oat mixture over the raspberry filling, covering it evenly.

              Bake: Place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the top is golden brown.

                Cool and Slice: Allow the bars to cool in the pan for at least 15 minutes before lifting them out using the parchment paper overhang. Cool completely on a wire rack before slicing into squares.

                  Serve: Enjoy the crumble bars warm or at room temperature, and feel free to add a scoop of vanilla ice cream on the side for extra indulgence!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 9 bars