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Sweet potato tots are a delightful twist on traditional potato snacks, offering a burst of flavor and a healthier alternative. These bite-sized morsels are not only crispy and satisfying but also provide a nutritious punch thanks to the sweet potatoes. With their vibrant color and slightly sweet taste, sweet potato tots have gained popularity among food enthusiasts and health-conscious eaters alike. Paired with a zesty chili lime dip, they become an irresistible snack perfect for parties, game days, or a cozy family dinner.

Sweet Potato Tots with Chili Lime Dip

Discover the delicious world of homemade sweet potato tots with zesty chili lime dip! These irresistible snacks are not only crispy and satisfying but also packed with nutrients from sweet potatoes. Perfect for any occasion, enjoy a healthier twist on a classic treat by customizing flavors and avoiding preservatives. This easy step-by-step recipe will inspire you to create a flavorful and fun dish that everyone will love. Get ready to impress your guests with this delightful and nutritious snack!
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Ingredients
  

For the Sweet Potato Tots:

2 large sweet potatoes (about 1.5 lbs), peeled and cubed

1 cup panko breadcrumbs (can use gluten-free if needed)

1/2 cup shredded cheddar cheese (optional)

1 egg, beaten

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper to taste

Olive oil spray or 2 tablespoons olive oil

For the Chili Lime Dip:

1/2 cup Greek yogurt or sour cream

Zest of 1 lime

Juice of 1 lime

1 teaspoon honey or agave syrup

1/2 teaspoon chili powder (adjust for spice preference)

Pinch of salt

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Cook the Sweet Potatoes: In a large pot of boiling water, add the cubed sweet potatoes and cook until fork-tender, about 10-15 minutes. Drain and let cool slightly.

      Mash the Potatoes: In a large mixing bowl, mash the sweet potatoes using a potato masher or fork until smooth. Allow to cool completely.

        Mix Ingredients: Add in the panko breadcrumbs, beaten egg, minced garlic, onion powder, smoked paprika, cumin, and a generous pinch of salt and pepper. If you're using cheese, add that in as well. Mix until fully combined.

          Shape Tots: Using your hands, take small amounts of the mixture (about 1 tablespoon each) and form into small, cylindrical shapes. Place them on the prepared baking sheet, leaving space between each tot.

            Oil the Tots: Lightly spray or brush the formed tots with olive oil which helps them crisp up nicely in the oven.

              Bake: Bake in the preheated oven for about 20-25 minutes, or until golden brown and crispy, flipping halfway through for even cooking.

                Prepare the Chili Lime Dip: While the tots are baking, combine the Greek yogurt (or sour cream), lime zest, lime juice, honey, chili powder, and salt in a small bowl. Stir well until smooth and creamy. Adjust seasoning to taste.

                  Serve: Once the sweet potato tots are done, remove them from the oven and let them cool for a couple of minutes. Serve hot with the chili lime dip on the side.

                    Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings