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Sweet Maple Glazed Brussels Sprouts are a culinary delight that has the remarkable ability to transform a humble side dish into a centerpiece of any meal. This recipe harmoniously blends the earthy flavor of Brussels sprouts with the rich sweetness of pure maple syrup, creating a dish that is both satisfying and sophisticated. The addition of balsamic vinegar introduces a tangy note, while Dijon mustard adds a subtle hint of spice, elevating the overall flavor profile. Whether you're preparing a casual weeknight dinner or hosting a festive gathering, these Brussels sprouts promise to impress your family and guests alike.

Sweet Maple Glazed Brussels Sprouts

Discover the delicious world of Sweet Maple Glazed Brussels Sprouts—a simple yet sophisticated side dish that transforms a humble vegetable into a culinary star. This recipe beautifully balances the earthy flavor of Brussels sprouts with the rich sweetness of pure maple syrup, enhanced by tangy balsamic vinegar and a hint of Dijon mustard. Packed with nutritional benefits, these Brussels sprouts are not only tasty but also versatile, perfect for any meal. Impress your family and friends with this delectable treat that elevates any dining experience.
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons olive oil

1/4 cup pure maple syrup

1 tablespoon balsamic vinegar

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

Salt and black pepper to taste

1/4 cup chopped pecans (optional for crunch)

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil to coat them evenly. Season with salt and black pepper.

      Make the Glaze: In a separate bowl, whisk together the maple syrup, balsamic vinegar, Dijon mustard, and garlic powder until well combined.

        Combine and Coat: Pour the maple glaze over the Brussels sprouts and toss until they are thoroughly coated.

          Bake: Spread the Brussels sprouts out in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are crispy on the outside and tender on the inside.

            Add Pecans: In the last 5 minutes of baking, sprinkle the chopped pecans over the Brussels sprouts for added crunch and flavor.

              Serve: Remove from the oven and transfer to a serving dish. Garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4