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In the world of healthy snacking, few options are as versatile and delicious as homemade granola. Among the myriad of recipes available, the Maple Delight Granola stands out for its perfect balance of sweet and nutty flavors, combined with wholesome ingredients. This guide will walk you through the process of creating your own batch of Maple Delight Granola, which is ideal for breakfast, snacking, or even as a topping for your favorite desserts. With simple ingredients and straightforward steps, you’ll soon discover why this granola recipe is a favorite among health enthusiasts and food lovers alike.

Sweet Maple Cinnamon Granola

Discover the joy of making your own Maple Delight Granola, a versatile and delicious snack that's perfect for breakfast, snacking, or topping desserts. This recipe highlights wholesome ingredients like oats, nuts, seeds, and natural sweeteners such as maple syrup. With simple preparation steps, you can customize it to fit your taste and dietary needs. Enjoy a crunchy, nutritious treat that fuels your day while satisfying your cravings. Perfect for health enthusiasts and food lovers alike!
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Ingredients
  

3 cups old-fashioned rolled oats

1 cup nuts (almonds, walnuts, or pecans), chopped

1 cup seeds (pumpkin seeds or sunflower seeds)

1/2 cup unsweetened shredded coconut

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup pure maple syrup

1/4 cup coconut oil, melted (you can substitute with vegetable oil)

1 teaspoon vanilla extract

1/2 cup dried fruits (cranberries, raisins, or apricots), chopped (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped nuts, seeds, shredded coconut, salt, and ground cinnamon. Stir until all dry ingredients are well mixed.

      Prepare Wet Ingredients: In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until fully combined.

        Combine Ingredients: Pour the wet mixture over the dry ingredients and stir thoroughly to ensure all the oats and nuts are coated with the syrup mixture.

          Spread on Baking Sheet: Transfer the granola mixture onto the prepared baking sheet and spread it out evenly. Use a spatula to press it down slightly, which will help the granola clump together as it bakes.

            Bake: Place the baking sheet in the oven and bake for about 20-25 minutes, stirring once halfway through to ensure even baking. The granola should turn golden brown and fragrant.

              Cool Down: Once done, remove the baking sheet from the oven and let the granola cool completely on the pan. It will harden as it cools.

                Add Dried Fruits (Optional): Once cooled, if desired, stir in the dried fruits for added sweetness and texture.

                  Store: Once completely cooled, transfer the granola to an airtight container. It can be stored at room temperature for up to two weeks.

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Makes about 6 cups