Sweet Honey Butter Cornbread

Homemade cornbread has been a beloved staple in kitchens across America, especially in the South, where it holds a special place in the hearts and homes of many. This delightful bread is not just a side dish; it's a comfort food that evokes memories of family gatherings, potlucks, and cozy meals. When you take a bite of cornbread, you are greeted with a warm, buttery flavor that feels like a hug in food form. But what if we could elevate this classic with a unique twist? Enter Sweet Honey Butter Cornbread—a recipe that combines the rich, savory notes of traditional cornbread with the delightful sweetness of honey and the richness of butter, creating a perfect harmony of flavors.

Discover the joy of baking with Sweet Honey Butter Cornbread, a delightful twist on a classic comfort food. This homemade cornbread blends rich flavors of cornmeal, honey, and butter, creating a moist, fluffy texture that's perfect for any occasion. Serve it alongside chili, fried chicken, or enjoy it on its own with honey butter. With its roots in Southern cooking and a modern touch, this recipe not only nourishes the body but also warms the heart. Embrace the comfort of homemade cornbread and savor the love in every bite.

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Ingredients

1 cup all-purpose flour

1 cup cornmeal

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup whole milk

1/4 cup unsalted butter, melted

2 large eggs

1/2 cup honey

1 teaspoon vanilla extract

Optional: 1/4 cup corn kernels (fresh, frozen, or canned)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease an 8x8 inch or a 9-inch round pan with butter or non-stick spray.

Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt. Whisk together until well combined.

Combine Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, eggs, honey, and vanilla extract until smooth.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix. If desired, fold in the corn kernels for added texture and sweetness.

Bake the Cornbread: Pour the batter into the prepared baking pan, spreading evenly. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Prepare Honey Butter: While the cornbread is baking, prepare the honey butter by mixing 1/4 cup unsalted butter (softened) with 1/4 cup honey in a small bowl. Blend until creamy and smooth. You can adjust the sweetness by adding more or less honey to taste.

Cool and Serve: Once the cornbread is done, allow it to cool for about 10 minutes in the pan before slicing. Serve warm with generous dollops of honey butter on top.

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 9 servings