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Before you begin mixing your ingredients, preheat your oven to 400°F (200°C). Preheating is a crucial step in baking, as it ensures that your cornbread cooks evenly and develops a beautifully golden crust. An adequately preheated oven allows the leavening agents to react correctly, providing the right lift and texture to your cornbread. Take the time to let your oven reach the desired temperature before placing your batter inside.

Sweet Honey Butter Baked Cornbread

Discover the joy of baking with this Sweet Honey Butter Baked Cornbread recipe! This delightful twist on traditional cornbread combines the warmth of honey and the richness of butter for a moist, flavorful treat. Perfect for family dinners, gatherings, or cozy nights in, this cornbread is easy to make and pairs beautifully with chili, BBQ, and more. Follow our step-by-step guide to create the ultimate comfort food that will have everyone coming back for seconds!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon vinegar)

2 large eggs

1/4 cup unsalted butter, melted

1/4 cup honey

1 cup corn kernels (frozen or fresh)

Optional: 1/4 teaspoon cinnamon for extra flavor

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking dish or cast-iron skillet with butter or cooking spray.

    Mix dry ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, salt, and optional cinnamon. Whisk together until evenly mixed.

      Combine wet ingredients: In a separate bowl, whisk together the buttermilk, eggs, melted butter, and honey until smooth and fully combined.

        Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix. Fold in the corn kernels for added texture and sweetness.

          Bake the cornbread: Pour the batter into the prepared baking dish or skillet, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

            Make the honey butter: While the cornbread is baking, prepare the honey butter by combining 1/2 cup softened unsalted butter with 1/4 cup honey in a small bowl. Use a hand mixer or whisk to blend until fluffy and smooth.

              Cool and serve: Once baked, take the cornbread out of the oven and let it cool for about 10 minutes. Slice into squares and serve warm with generous dollops of honey butter on top.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 8

                  Enjoy the warmth and sweetness of this delightful cornbread with your favorite meals or as a standalone treat!