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To create the perfect Sweet Corn Pesto Gnocchi Bake, it's essential to understand the key ingredients that contribute to its unique flavor profile. Each component plays a pivotal role, combining to create a dish that is both comforting and sophisticated.

Sweet Corn Pesto Gnocchi Bake

Indulge in the comforting flavors of Sweet Corn Pesto Gnocchi Bake! This delightful dish combines tender gnocchi with a creamy basil pesto, sweet corn, and a blend of cheeses for a bubbling casserole that's visually stunning and irresistibly tasty. Perfect for family gatherings or cozy nights in, it's easy to prepare and a true crowd-pleaser. Experience a medley of fresh ingredients and satisfying textures with every bite and create lasting memories around the table.
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Ingredients
  

16 oz (450g) gnocchi (store-bought or homemade)

1 cup fresh sweet corn kernels (about 2-3 ears of corn)

1 cup basil leaves, packed

1/2 cup grated Parmesan cheese (plus more for topping)

1/2 cup pine nuts (toasted)

2 cloves garlic, minced

1/4 cup extra virgin olive oil

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 cup mozzarella cheese, shredded

1/2 teaspoon crushed red pepper flakes (optional)

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Pesto: In a food processor, combine the sweet corn kernels, basil leaves, Parmesan cheese, toasted pine nuts, minced garlic, olive oil, salt, and pepper. Blend until smooth and creamy, adding more olive oil if necessary to achieve the desired consistency.

      Cook the Gnocchi: Bring a pot of salted water to a boil and cook the gnocchi according to package instructions. Fresh gnocchi will float to the surface when cooked. Once done, drain and set aside.

        Combine Ingredients: In a large mixing bowl, combine the cooked gnocchi with the sweet corn pesto, halved cherry tomatoes, and crushed red pepper flakes (if using). Gently mix until everything is well coated.

          Assemble the Bake: Transfer the gnocchi mixture to a greased baking dish (about 9x13 inches). Sprinkle the shredded mozzarella cheese evenly over the top. Add additional grated Parmesan cheese for a nice golden crust.

            Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.

              Garnish: Once out of the oven, let the dish cool for a few minutes. Then, garnish with fresh basil leaves for a pop of color and freshness.

                Serve: Scoop onto plates or serve directly from the baking dish. Enjoy your Sweet Corn Pesto Gnocchi Bake!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6