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Hummus has long been celebrated as a versatile spread, transcending cultural boundaries and serving as a staple in kitchens around the world. Traditionally made from chickpeas, tahini, lemon juice, and garlic, this creamy dip has garnered a reputation for being both delicious and nutritious. In recent years, variations of hummus have emerged, bringing exciting flavors and unique ingredients into the mix. One such delightful twist is sweet corn hummus, which marries the classic hummus base with the natural sweetness and vibrant flavor of fresh corn.

Sweet Corn Hummus Toast

Elevate your snack game with this delicious Sweet Corn Hummus Toast recipe! Combining the creamy goodness of traditional hummus with the natural sweetness of fresh corn, this dish offers a perfect blend of flavors. It's easy to whip up and customizable to your taste, making it ideal for breakfast, brunch, or a light meal. Top with fresh herbs and juicy cherry tomatoes for added color and nutrition. Enjoy a satisfying, healthy option that's sure to impress!
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Ingredients
  

1 can (15 oz) sweet corn, drained

1 cup cooked chickpeas (canned or boiled)

2 tablespoons tahini

2 tablespoons olive oil, plus extra for drizzling

1 tablespoon lemon juice

1 garlic clove, minced

1 teaspoon ground cumin

½ teaspoon smoked paprika

Salt and pepper to taste

4 slices of whole grain bread

Fresh herbs (e.g., cilantro, parsley) for garnish

Cherry tomatoes, halved (optional for topping)

Instructions
 

Prepare the Sweet Corn Hummus: In a food processor, combine the drained sweet corn, cooked chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, smoked paprika, salt, and pepper. Blend until smooth and creamy. If the mixture is too thick, add a little water or olive oil until you reach your desired consistency.

    Toast the Bread: While the hummus is blending, toast the slices of whole grain bread until they are golden brown and crispy.

      Assemble the Toast: Spread a generous layer of sweet corn hummus on each slice of toasted bread.

        Garnish: Drizzle with a little extra olive oil, and sprinkle fresh herbs on top. If using, add halved cherry tomatoes for an extra splash of color and flavor.

          Serve: Cut the toast into halves or quarters for easy eating, and enjoy it as a delightful snack, brunch, or light meal.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings