Sweet Condensed Milk Bread

There's something undeniably comforting about the aroma of freshly baked bread wafting through your home. The anticipation that builds as you await the warm, golden loaf is a sensory experience that transcends the act of cooking—it evokes nostalgia, warmth, and an undeniable sense of satisfaction. Enter Sweet Dreams Bread, a delightful recipe that combines simplicity with indulgence, creating a loaf that is as versatile as it is delicious. Whether you enjoy it plain, toasted, or adorned with your favorite spread, this bread is sure to become a cherished staple in your kitchen.

Discover the joy of baking with our Sweet Dreams Bread recipe, a delightful journey to homemade bliss. This rich and tender loaf features sweetened condensed milk, giving it a unique flavor and soft texture. Whether enjoyed plain, toasted, or customized with chocolate chips or nuts, it's perfect for breakfast, snacks, or dessert. Embrace the comforting aroma and warmth of freshly baked bread in your home and create lasting memories around the table with loved ones.

Print Recipe Pin Recipe

Ingredients

3 cups all-purpose flour

1/2 cup sweetened condensed milk

1/2 cup warm water (about 110°F or 43°C)

2 tablespoons granulated sugar

1 teaspoon instant yeast

1/4 teaspoon salt

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

Optional: 1/4 cup chocolate chips or nuts for added flavor

Instructions

Activate Yeast: In a small bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Mix Wet Ingredients: In a large mixing bowl, whisk together the sweetened condensed milk, melted butter, egg, and vanilla extract. Once combined, add the frothy yeast mixture and stir until fully incorporated.

Combine Dry Ingredients: In another bowl, sift together the all-purpose flour and salt.

Form the Dough: Gradually add the dry mixture to the wet mixture, stirring with a wooden spoon or your hands until a soft dough forms. If it's too sticky, sprinkle in a little more flour. If desired, fold in the chocolate chips or nuts at this stage.

Kneading: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

First Rise: Place the kneaded dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

Shape the Dough: Once risen, punch down the dough to release air. Shape it into a loaf by rolling it into a rectangle and then rolling it tightly from one end to the other. Tuck the ends under and place it seam side down in a greased loaf pan.

Second Rise: Cover the loaf pan with a cloth and let it rise again for about 30-45 minutes, until it puffs up just above the rim of the pan.

Preheat Oven: Meanwhile, preheat your oven to 350°F (175°C).

Bake: Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and it sounds hollow when tapped on the bottom.

Cool Down: Once baked, let the bread cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.

Serve: Slice and enjoy your Sweet Dreams Bread plain or with a spread of butter, jam, or even more sweetened condensed milk!

Prep Time: 20 minutes | Total Time: 3 hours | Servings: 10 slices