Go Back
If you're searching for an easy yet delicious dessert that captures the essence of home-cooked goodness, look no further than the Sweet Cinnamon Apple Dump Cake. This delightful treat combines the warm flavors of cinnamon, sugar, and fresh apples, creating a comforting dessert that is perfect for any occasion. Whether you are hosting a family gathering, celebrating a special occasion, or simply indulging in a sweet craving, this dump cake is sure to impress.

Sweet Cinnamon Apple Dump Cake

Looking for a quick and delicious dessert? Try this Sweet Cinnamon Apple Dump Cake! Combining the rich flavors of cinnamon, sugar, and fresh apples, this simple recipe is perfect for any occasion. With minimal preparation and just a few ingredients, you can create a warm, comforting treat that evokes the essence of home-cooked meals. Enjoy this nostalgic dessert at family gatherings or whenever you crave something sweet. Indulge in every delightful bite!
Print Recipe Pin Recipe

Ingredients
  

3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced

1 cup brown sugar

1 tsp ground cinnamon

1/2 cup unsalted butter, melted

1 box (15.25 oz) yellow cake mix

1 cup chopped walnuts or pecans (optional)

1 cup apple cider (or juice)

1 tsp vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Apples: In a large mixing bowl, toss the sliced apples with brown sugar and ground cinnamon until evenly coated.

      Layer the Apples: Spread the cinnamon-sugar apples evenly in the bottom of a greased 9x13 inch baking dish.

        Add Nuts: If using, sprinkle the chopped walnuts or pecans over the apples for added crunch.

          Prepare the Cake Mix: In a separate bowl, combine the yellow cake mix with the melted butter, apple cider, and vanilla extract. Mix until just combined (don’t over-mix).

            Dump the Cake Batter: Pour the cake batter evenly over the apple mixture. Don’t worry about spreading it too perfectly; it’s a dump cake!

              Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

                Cool & Serve: Let it cool for about 10-15 minutes before serving. It's delicious on its own or served with a scoop of vanilla ice cream!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 8 servings