Sweet Cinnamon Apple Dump Cake

Banana bread has secured its place as a beloved staple in many households, celebrated for its comforting flavor and versatility. Whether enjoyed as a breakfast option, a midday snack, or a delightful dessert, this classic loaf has a way of making any moment feel special. The addition of chocolate chips elevates this already delicious recipe, introducing a rich sweetness that blends perfectly with the natural banana flavor. The contrast of soft, moist banana bread against the gooey chocolate creates a delightful experience that keeps people coming back for more.

Discover the ultimate recipe for perfectly moist chocolate chip banana bread with this comprehensive guide. Learn how to choose the best ripe bananas, select the right flour, and master essential baking techniques that ensure a tender, flavorful loaf every time. With insights on ingredient roles and tips for avoiding common mistakes, this guide is perfect for both novice bakers and seasoned pros. Elevate your baking game and enjoy a delicious treat that’s sure to impress!

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Ingredients

4 cups of peeled and sliced apples (Granny Smith or Honeycrisp work well)

1 cup granulated sugar

1 teaspoon ground cinnamon

1 (15.25 oz) box yellow cake mix

1/2 cup unsalted butter, melted (1 stick)

1 cup chopped pecans or walnuts (optional)

1/4 teaspoon salt

1 teaspoon vanilla extract

Vanilla ice cream or whipped cream (for serving)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Apples: In a large mixing bowl, combine the sliced apples, granulated sugar, ground cinnamon, and salt. Mix well to coat the apples evenly. Set aside to allow the flavors to meld.

Layer the Apples: Spread the apple mixture evenly in the bottom of a greased 9x13-inch baking dish. Drizzle the vanilla extract over the apples for an added layer of flavor.

Add the Cake Mix: Evenly scatter the dry yellow cake mix over the apple layer, ensuring it covers the apples completely. Do not stir.

Pour Butter Over Cake Mix: Carefully pour the melted butter over the cake mix, making sure to cover as much of the mix as possible. This will create a lovely crispy top once baked.

Add Nuts (Optional): If you're using nuts, sprinkle them evenly over the buttered cake mix for an extra crunch.

Bake the Cake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the apples are bubbling.

Cool and Serve: Let the cake cool for about 10-15 minutes before serving. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 10-12