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In the culinary world, the perfect dish often combines simplicity with vibrancy, and the Tropical Tango Sweet and Spicy Fruit Wraps epitomize this balance. This delightful recipe invites you to explore the sun-kissed flavors of the tropics, transforming fresh, juicy fruits into a tantalizing and unique meal. Imagine the sweetness of ripe mangoes, the tang of fresh pineapples, the creaminess of bananas, and the burst of flavor from strawberries, all wrapped in a nutritious tortilla that provides both texture and nutritional benefits.

Sweet and Spicy Fruit Wraps

Discover the delightful Tropical Tango Sweet and Spicy Fruit Wraps, a vibrant dish that brings the flavors of the tropics to your table. Featuring fresh fruits like mangoes, bananas, and pineapples, all wrapped in nutritious tortillas, these wraps are perfect for a light lunch, snack, or party appetizer. The sweet and spicy sauce, made with honey and lime, adds an exciting twist. Easy to prepare and customizable for various diets, these wraps are sure to impress your guests!
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Ingredients
  

4 large whole grain or spinach tortillas

1 ripe banana, sliced

1 cup fresh pineapple chunks

1 cup strawberries, hulled and sliced

1 mango, peeled and diced

1 tablespoon honey

1 teaspoon fresh lime juice

1 teaspoon chili powder

1 teaspoon cayenne pepper (adjust for spice preference)

½ cup Greek yogurt (optional for dipping)

Fresh mint leaves for garnish

Instructions
 

Prepare the Sauce: In a small bowl, mix together honey, lime juice, chili powder, and cayenne pepper until well combined. Set aside.

    Chop the Fruits: In a large bowl, combine the sliced banana, pineapple chunks, strawberry slices, and diced mango. Drizzle half of the sweet-spicy sauce over the fruit mixture and gently toss to coat.

      Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon a generous amount of the fruit mixture onto one half of the tortilla, leaving some space around the edges. Drizzle a little extra sauce over the fruit.

        Wrap it Up: Fold the tortilla over the filling to create a half-moon shape. For extra security, fold in the sides of the tortilla before completely sealing it. Repeat the process with the remaining tortillas and fruit mixture.

          Serve or Toast: You can serve the wraps as is, or for a warm option, heat a non-stick skillet over medium heat. Place the wraps seam-side down and toast for 2-3 minutes on each side until golden brown and crispy.

            Garnish and Enjoy: Slice each wrap into bite-sized pieces, and arrange them on a platter. Garnish with fresh mint leaves and serve with a side of Greek yogurt for dipping.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4