Sweet Almond Butter Oat Bars

In recent years, the demand for healthy snacks has surged, driven by a growing awareness of the importance of nutrition in our daily lives. As people seek convenient options that fit into their busy schedules, the market has responded with an array of choices. Among these, Sweet Almond Butter Oat Bars stand out as a particularly appealing option. Not only are they easy to prepare, but they also offer a delightful combination of taste and texture that satisfies cravings while nourishing the body.

Discover the joy of homemade Sweet Almond Butter Oat Bars, the perfect healthy snack for busy lifestyles. Made with wholesome ingredients like rolled oats, almond butter, and natural sweeteners, these bars are not only delicious but also packed with nutrition. Their chewy texture and nutty flavor satisfy cravings while providing essential nutrients. Easy to customize for gluten-free or vegan diets, these bars are sure to become a family favorite. Enjoy them as a snack, breakfast, or dessert.

Print Recipe Pin Recipe

Ingredients

1 ½ cups rolled oats

1 cup almond flour

½ cup almond butter

¼ cup honey or maple syrup

¼ cup coconut sugar (or brown sugar)

½ cup almond milk (or any milk of choice)

1 tsp vanilla extract

½ tsp baking soda

¼ tsp salt

½ cup chopped dark chocolate or chocolate chips (optional)

¼ cup chopped almonds (optional, for crunchy texture)

¼ tsp ground cinnamon (optional, for flavor)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.

Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, baking soda, salt, and cinnamon. Mix until well combined.

Combine Wet Ingredients: In a separate bowl, mix together the almond butter, honey (or maple syrup), almond milk, and vanilla extract. Stir until smooth and creamy.

Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until everything is well incorporated. If you love a chocolatey touch, fold in the dark chocolate or chocolate chips at this stage, along with the chopped almonds if using.

Spread Batter: Transfer the mixture into the prepared baking dish. Use a spatula or your hands to spread it evenly and press it down firmly to pack it tightly.

Bake: Place in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

Cool and Cut: Once baked, remove the dish from the oven and allow it to cool completely in the pan. Once cooled, use the parchment paper to lift the bars out onto a cutting board. Cut into squares or rectangles as preferred.

Store: Store any leftovers in an airtight container at room temperature for up to a week, or in the refrigerator for fresher longer storage.

Prep Time, Total Time, Servings: 15 min | 45 min | 12 bars