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Quesadillas are a beloved staple in Mexican cuisine, traditionally made with a tortilla filled with cheese and other ingredients, then folded in half and grilled or toasted until the cheese melts and the tortilla becomes golden brown. The word "quesadilla" comes from the Spanish word "queso," meaning cheese, which highlights the key ingredient that makes these dishes so delightful. The origins of quesadillas date back to the colonial period in Mexico when tortillas were filled with cheese and other locally available ingredients, leading to the creation of this delicious snack.

Summer Vegetable Quesadillas

Experience the vibrant flavors of summer with Sizzling Summer Vegetable Quesadillas. This easy-to-make recipe showcases a colorful selection of fresh veggies like zucchini, bell peppers, and sweet corn, all sautéed to perfection and enveloped in gooey cheese. Perfect for a quick lunch or family dinner, these quesadillas not only celebrate seasonal produce but also offer a nutritious twist. Dive into this culinary adventure and enjoy the best of summer on your plate!
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Ingredients
  

4 large flour tortillas

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 cup zucchini, sliced thin

1 cup yellow squash, sliced thin

1 red bell pepper, sliced

1 cup corn kernels (fresh or frozen)

1 small red onion, thinly sliced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Sour cream and salsa for serving

Instructions
 

Prep the Vegetables: In a large mixing bowl, combine the zucchini, yellow squash, red bell pepper, corn, and red onion. Drizzle with olive oil, then sprinkle in garlic powder, cumin, salt, and pepper. Toss until the vegetables are well coated.

    Cook the Vegetables: Heat a large skillet over medium heat. Add the seasoned vegetables and sauté for about 5-7 minutes until they are tender and slightly caramelized. Remove from heat and let them cool slightly.

      Assemble the Quesadillas: Preheat another skillet or griddle over medium heat. Place one tortilla on the skillet. On one half of the tortilla, sprinkle a layer of mozzarella and cheddar cheeses, followed by a generous amount of sautéed vegetables. Top with another layer of cheese, then fold the tortilla in half.

        Cook the Quesadilla: Cook the folded quesadilla for about 3-4 minutes on each side, or until the cheese is melted and the tortilla is golden and crispy. Repeat the process with the remaining tortillas and filling.

          Serve: Once all quesadillas are cooked, slice them into wedges. Garnish with fresh cilantro (if desired) and serve with sour cream and salsa on the side.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings