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Trifles have a rich history that dates back to 16th-century England, where they were originally made with layers of cake, custard, and fruit. Over the centuries, the concept of the trifle has evolved, and today, it encompasses a variety of ingredients and flavors. The appeal of trifles lies in their layered structure, which creates a delightful interplay of textures and tastes in every spoonful. The contrast between the light and fluffy cake, the creamy whipped topping, and the juicy berries offers a sensory experience that is both satisfying and indulgent.

Summer Berry Angel Food Trifle

Elevate your summer gatherings with the delightful Summer Berry Angel Food Trifle. This refreshing dessert showcases layers of fluffy angel food cake, ripe berries, and luscious whipped cream, creating a stunning visual centerpiece. Perfect for barbecues, birthdays, or just a sweet treat on a warm day, this trifle combines seasonal flavors and a light, airy texture. Easy to prepare and simply irresistible, it's a celebration of summer's bounty that will impress your guests!
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Ingredients
  

1 store-bought or homemade angel food cake, cut into 1-inch cubes

2 cups heavy whipping cream

1 cup powdered sugar

2 teaspoons vanilla extract

2 cups strawberries, hulled and sliced

1 cup blueberries

1 cup raspberries

1 teaspoon lemon juice (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Cream: In a medium mixing bowl, beat the heavy whipping cream with a hand mixer on medium speed until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form. Set aside.

    Prep the Berries: In a separate bowl, combine the sliced strawberries, blueberries, and raspberries. If desired, drizzle the lemon juice over the berries to enhance their flavor and toss gently.

      Assemble the Trifle: In a large trifle dish or individual serving cups, create layers starting with a layer of angel food cake cubes at the bottom.

        Layering: Top the cake cubes with a generous layer of the whipped cream mixture, followed by a layer of mixed berries. Repeat this process, layering the cake, whipped cream, and berries until you reach the top of your dish.

          Final Touch: Finish with a dollop of whipped cream on top and sprinkle a few whole berries for decoration. Optionally, garnish with fresh mint leaves for a pop of color.

            Chill and Serve: Refrigerate the trifle for at least 1 hour to allow the flavors to meld and the cake to soak up some of the cream and berry juices. Serve chilled and enjoy!

              Prep Time, Total Time, Servings: 20 minutes | 1 hour (plus chilling) | 8 servings