Go Back
As the sun shines brighter and the temperatures rise, nothing beats the allure of a light, refreshing dessert that embodies the spirit of summer. Enter our Sun-Kissed Summer Berry Angel Food Trifle, a vibrant and delectable treat that combines the airy texture of angel food cake with the sweet, tangy burst of fresh berries and a dollop of whipped cream. This dessert not only tantalizes your taste buds but also presents beautifully, making it perfect for gatherings, picnics, or simply indulging in a moment of self-care.

Summer Berry Angel Food Trifle

Celebrate the warmth of summer with a delightful Sun-Kissed Summer Berry Angel Food Trifle! This light and refreshing dessert combines fluffy angel food cake, a medley of fresh berries, and a velvety whipped cream, creating the perfect treat for warm days. Easy to assemble and visually stunning, it's ideal for gatherings or a sweet indulgence. Discover tips for selecting the best ingredients and step-by-step assembly to impress your friends and family. Enjoy a touch of summer in every bite!
Print Recipe Pin Recipe

Ingredients
  

1 store-bought or homemade angel food cake (about 10-inch)

2 cups heavy whipping cream

1/2 cup powdered sugar

1 teaspoon pure vanilla extract

2 cups strawberries, hulled and sliced

1 cup blueberries, fresh or frozen (thawed)

1 cup raspberries

1 orange, zested and juiced

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Angel Food Cake: If using a homemade cake, bake it according to package instructions or your favorite recipe. Let it cool completely before assembling the trifle. If using a store-bought cake, simply cut it into 1-inch cubes.

    Whip the Cream: In a large mixing bowl, pour in the heavy whipping cream. Add the powdered sugar and vanilla extract. Using an electric mixer, whip the cream until soft peaks form. Be careful not to over-whip; it should be smooth and fluffy.

      Combine Berries: In a separate bowl, mix together the sliced strawberries, blueberries, raspberries, orange zest, and orange juice. Let it sit for about 10 minutes to allow the flavors to meld.

        Start Assembling the Trifle: In a trifle dish or a large glass bowl, start layering the ingredients. Begin with a layer of the angel food cake cubes at the bottom.

          Add Berries and Cream: Spoon a layer of the mixed berries over the cake, followed by a generous layer of whipped cream. Repeat these layers until the ingredients are used up, finishing with a layer of whipped cream on top.

            Garnish: If desired, sprinkle some fresh mint leaves on top of the final whipped cream layer for a pop of color and a hint of freshness.

              Chill and Serve: Cover the trifle with plastic wrap and refrigerate for at least 2 hours before serving to let the flavors meld together. Serve chilled and enjoy!

                Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 8-10