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In the realm of vibrant, fresh salads, few can rival the Crisp Sugar Snap Pea Delight. This delightful dish is not only easy to prepare but also bursts with flavor and color, making it a perfect addition to any meal. The salad showcases an enticing medley of fresh ingredients that come together to create a dish that is as visually appealing as it is delicious. Whether you're looking for a light side dish or a healthy lunch option, this salad combines the sweetness of sugar snap peas, the juiciness of cherry tomatoes, and the crunch of radishes for a truly refreshing experience.

Sugar Snap Pea Salad

Discover the Crisp Sugar Snap Pea Delight, a vibrant salad that brings fresh flavors to your table! This easy-to-make dish features sweet sugar snap peas, juicy cherry tomatoes, crunchy radishes, and creamy feta, all tossed in a light olive oil and lemon dressing. Perfect for picnics, barbecues, or as a healthy lunch, this salad highlights seasonal produce and is packed with nutrients. Explore the detailed recipe and enjoy a refreshing culinary experience that's both delicious and nutritious!
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Ingredients
  

2 cups sugar snap peas, trimmed and rinsed

1 cup cherry tomatoes, halved

½ cup radishes, thinly sliced

¼ cup red onion, finely diced

¼ cup feta cheese, crumbled

¼ cup toasted almonds, roughly chopped

2 tablespoons fresh mint leaves, chopped

3 tablespoons olive oil

1 tablespoon lemon juice

Salt and pepper to taste

Instructions
 

Prepare the peas: Bring a small pot of salted water to a boil. Add the sugar snap peas and blanch for about 2-3 minutes until bright green and tender-crisp. Immediately transfer them to a bowl of ice water to stop the cooking process. Drain and set aside.

    Combine the vegetables: In a large mixing bowl, combine the blanched sugar snap peas, halved cherry tomatoes, sliced radishes, and diced red onion. Toss gently to mix the vegetables.

      Make the dressing: In a small bowl or jar, whisk together the olive oil, lemon juice, salt, and pepper until well combined.

        Toss it all together: Pour the dressing over the vegetable mixture. Add the crumbled feta cheese, chopped almonds, and fresh mint leaves. Gently toss everything together until well coated.

          Taste and adjust: Before serving, taste the salad and adjust the seasoning with more salt and pepper if necessary.

            Serve: Transfer the salad to a serving platter or individual bowls. Enjoy fresh as a side or light meal!

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings