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Strawberries are the quintessential summer fruit, celebrated for their vibrant red color, juicy sweetness, and versatility in desserts. Their natural flavor pairs beautifully with the lightness of whipped cream, creating a harmonious blend that is both refreshing and indulgent. The combination of these two ingredients not only evokes nostalgia for childhood summers but also appeals to the taste buds of guests of all ages.

Strawberry Shortcake Icebox Cake

Beat the heat this summer with the delightful Summer Bliss Strawberry Shortcake Icebox Cake! This refreshing no-bake dessert combines fresh strawberries, fluffy whipped cream, and crunchy graham crackers for a perfect indulgence during warm days. Easy to prepare and beautiful to serve, it's ideal for picnics, BBQs, or any gathering. Let the flavors meld together in the fridge, and get ready to impress your guests with this light, airy sweet treat that captures the essence of summer!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

1 teaspoon lemon juice

1 teaspoon vanilla extract

2 cups heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract (for the whipped cream)

1 package (14 ounces) of graham crackers

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare Strawberries: In a medium bowl, combine the sliced strawberries, granulated sugar, lemon juice, and vanilla extract. Mix gently, cover, and let sit for about 30 minutes to macerate. This helps to draw out the juices from the strawberries.

    Make Whipped Cream: In a large bowl, using an electric mixer, beat the heavy cream on medium-high speed until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form. Do not overbeat; you want it to be fluffy.

      Layering the Cake:

        - Begin by spreading a thin layer of whipped cream on the bottom of a 9x13 inch dish.

          - Place one layer of graham crackers over the whipped cream, covering the bottom entirely.

            - Add a layer of the macerated strawberries, ensuring to pour some of their juices over the graham crackers as well.

              - Top the strawberries with a generous layer of whipped cream.

                - Repeat this layering process (graham crackers, strawberries, whipped cream) until you’ve used all your ingredients, finishing with a layer of whipped cream on top.

                  Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor and texture. This allows the graham crackers to soften and absorb the flavors.

                    Serve: Before serving, garnish the top of the cake with additional fresh strawberries and mint leaves, if desired. Cut into squares and enjoy the chilled delight!

                      Prep Time, Total Time, Servings: 30 minutes | 4 hours (chill time) | 12 servings