Go Back
As summer approaches and fresh fruits start to fill our grocery stores and farmers' markets, there's no better time to indulge in light and refreshing desserts. One such delightful option is the Strawberry Shortcake Fluff Salad. This dish combines the sweet, juicy flavor of ripe strawberries with the creamy texture of whipped cream and yogurt, all brought together with the airy goodness of angel food cake. The result is a dessert that’s not only delicious but also incredibly easy to make, making it perfect for summer gatherings, potlucks, or family events.

Strawberry Shortcake Fluff Salad

Discover the ultimate summer dessert with this Strawberry Shortcake Fluff Salad, a perfect blend of juicy strawberries, creamy whipped cream, and light angel food cake. This refreshing treat is not only easy to prepare but also a delightful way to impress your guests at picnics, barbecues, and family gatherings. With its vibrant colors and delicious flavors, this fluff salad is sure to become a favorite. Dive into a scrumptious way to celebrate summer!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 cup whipped cream (or 1 container of whipped topping)

1 cup vanilla yogurt

1 cup angel food cake, cubed

1/2 cup mini marshmallows

1/4 cup powdered sugar

1 teaspoon vanilla extract

Fresh mint leaves for garnish

Instructions
 

In a large mixing bowl, combine the sliced strawberries with the powdered sugar. Gently toss them to coat and let them sit for about 10 minutes to release their juices.

    In another bowl, whisk together the whipped cream and vanilla yogurt until well combined and smooth.

      Once the strawberries have released their juices, fold the strawberries into the whipped cream and yogurt mixture gently.

        Add the cubed angel food cake and mini marshmallows to the bowl. Carefully fold them in so they don’t break apart.

          Taste the mixture and adjust sweetness if necessary. You can add a little more powdered sugar if you like it sweeter.

            Chill the salad in the refrigerator for about 30 minutes to allow the flavors to meld.

              Just before serving, give it a gentle stir and garnish with fresh mint leaves.

                Serve chilled in individual bowls or cups and enjoy the refreshing fluff salad!

                  Prep Time, Total Time, Servings: 20 mins | 50 mins | 6-8 servings