Go Back
Strawberry Pretzel Delight is a delightful dessert that has captured the hearts of dessert lovers across the country. Often referred to as a dessert salad, this treat combines the best of both worlds: a crunchy, salty pretzel crust and a luscious creamy filling topped with vibrant, sweet strawberries. Its unique combination of flavors and textures makes it a standout dish at potlucks, barbecues, and family gatherings. The salty pretzel base contrasts beautifully with the smooth cream cheese layer and the juicy strawberries, creating a mouthwatering experience that leaves everyone wanting more.

Strawberry Pretzel Dessert Salad

Discover the irresistible Strawberry Pretzel Delight, a dessert that beautifully merges a crunchy pretzel crust, a creamy filling, and sweet strawberries. This dessert salad is an eye-catching staple at gatherings, combining salty and sweet flavors in every bite. With easy step-by-step instructions, you can impress friends and family with this stunning treat. Perfect for summer picnics or holiday celebrations, it’s sure to become a cherished favorite in your home.
Print Recipe Pin Recipe

Ingredients
  

For the crust:

2 cups crushed pretzels

½ cup unsalted butter, melted

¼ cup granulated sugar

For the cream cheese layer:

8 oz (1 package) cream cheese, softened

1 cup powdered sugar

1 cup whipped topping (e.g., Cool Whip)

1 teaspoon vanilla extract

For the strawberry layer:

2 cups fresh strawberries, hulled and sliced

1 cup granulated sugar

1 cup boiling water

6 oz (1 package) strawberry-flavored Jell-O

2 cups cold water

Instructions
 

Prepare the Pretzel Crust:

    - Preheat your oven to 350°F (175°C).

      - In a mixing bowl, combine the crushed pretzels, melted butter, and granulated sugar. Mix until well blended.

        - Press this mixture firmly into the bottom of a 9x13-inch baking dish to form an even crust.

          - Bake the crust in the preheated oven for about 10 minutes, then remove and allow to cool completely.

            Make the Cream Cheese Layer:

              - In another mixing bowl, beat the softened cream cheese until smooth using an electric mixer.

                - Gradually add the powdered sugar and continue mixing until blended. Add in the vanilla extract.

                  - Gently fold in the whipped topping until the mixture is smooth and well combined.

                    - Once the pretzel crust has cooled completely, spread the cream cheese mixture evenly over the crust.

                      Prepare the Strawberry Layer:

                        - In a separate bowl, combine the granulated sugar and the strawberry-flavored Jell-O.

                          - Pour 1 cup of boiling water over the mixture and stir until fully dissolved.

                            - Add 2 cups of cold water to the mixture and stir well. Allow it to cool to room temperature.

                              - Once cooled, gently fold in the sliced strawberries.

                                Assemble the Dessert Salad:

                                  - Pour the strawberry mixture evenly over the cream cheese layer in the baking dish.

                                    - Cover the dish with plastic wrap and refrigerate for at least 4 hours or until the dessert is set.

                                      Serve:

                                        - Once set, cut into squares and serve chilled. Enjoy the delightful layers of sweet strawberries, creamy filling, and crunchy pretzel crust!

                                          Prep Time, Total Time, Servings: 30 min | 4 hr 30 min | 12 servings