Strawberry Peach Crumble Crisp

As the summer sun warms the air, the vibrant colors and sweet aromas of fresh produce beckon us to the kitchen. One of the most delightful ways to celebrate the season is through a scrumptious dessert, and nothing embodies the essence of summer quite like a Peach and Strawberry Crisp. This recipe, aptly named "Sweet Summer Bliss," perfectly marries the juicy sweetness of ripe peaches with the tartness of fresh strawberries, creating a treat that’s as pleasing to the eye as it is to the palate.

Celebrate summer with a delicious Peach and Strawberry Crisp that embodies the season's vibrant flavors. This easy-to-follow recipe combines juicy peaches and tart strawberries under a crunchy oat topping, making it a delightful dessert for gatherings or cozy nights at home. With minimal effort and maximum flavor, this crisp is perfect for both novice and seasoned bakers. Serve it warm with vanilla ice cream for a refreshing treat that captures the essence of summer.

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Ingredients

For the Filling:

2 cups fresh strawberries, hulled and sliced

2 cups fresh peaches, pitted and diced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

For the Crisp Topping:

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup cold unsalted butter, cut into cubes

Optional Serving:

Vanilla ice cream or whipped cream for topping

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Fruit Filling: In a large bowl, combine the sliced strawberries and diced peaches. Add the granulated sugar, lemon juice, vanilla extract, and cornstarch. Toss gently until the fruits are evenly coated. Transfer the mixture to a greased 9x13-inch baking dish.

Make the Crisp Topping: In a separate bowl, mix the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Add the cold cubes of butter into the mixture and, using your fingertips or a pastry cutter, blend until the mixture resembles coarse crumbs.

Assemble the Crumble: Evenly sprinkle the oat mixture over the fruit filling in the baking dish.

Bake: Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the topping is golden brown and the filling is bubbly.

Cool and Serve: Remove the crumble from the oven and let it cool slightly. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

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Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8