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Imagine waking up to the sweet aroma of freshly made French toast, only to discover it’s been transformed into an indulgent dessert-like dish that combines the rich flavors of cheesecake and the freshness of strawberries. This is precisely the allure of Strawberry Cheesecake Stuffed French Toast. It’s not just breakfast; it’s a delightful treat that can elevate any brunch gathering or serve as a decadent dessert after dinner.

Strawberry Cheesecake Stuffed French Toast

Wake up to a delicious twist on breakfast with Strawberry Cheesecake Stuffed French Toast! This decadent dish combines creamy cheesecake filling with fresh strawberries and buttery brioche bread, creating a delightful treat perfect for brunch or dessert. Easy to make, each bite offers a perfect blend of flavors and textures. Impress your guests or treat yourself with this indulgent French toast, topped with whipped cream and maple syrup for extra sweetness. Enjoy a blissful morning with this irresistible recipe!
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Ingredients
  

8 slices of thick-cut brioche bread

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 cup fresh strawberries, diced

2 large eggs

1/2 cup milk

1 tsp cinnamon

1/4 tsp nutmeg

1 tbsp butter (for frying)

Whipped cream (for serving)

Fresh strawberries (for garnish)

Maple syrup (for drizzling)

Instructions
 

Prepare the Filling: In a medium bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the diced strawberries, ensuring an even distribution without mashing the berries.

    Assemble the French Toast: Take one slice of brioche bread and spread a generous amount of the cream cheese and strawberry filling on top. Place another slice of bread on top like a sandwich. Repeat with the remaining slices until all filling is used.

      Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, cinnamon, and nutmeg until well combined.

        Coat the Bread: Dip each stuffed sandwich into the egg mixture on both sides, ensuring they are well-coated but not soaked.

          Heat the Pan: In a large skillet, melt the butter over medium heat. Once the butter is hot and bubbling, carefully place the stuffed French toast in the skillet. You'll likely need to do this in batches depending on the size of your pan.

            Cook Until Golden: Cook each side for about 3–4 minutes, or until golden brown. Adjust the heat as necessary to prevent burning.

              Serve: Once cooked, transfer the French toast to a plate. Serve warm with a dollop of whipped cream, extra fresh strawberries, and a drizzle of maple syrup.

                Enjoy: Indulge in your delicious Strawberry Cheesecake Stuffed French Toast – perfect for a cozy brunch or a delightful breakfast!

                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings