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When it comes to quick and satisfying weeknight meals, few dishes can rival the charm of a Sticky Sesame Chicken and Noodle Bowl. This delightful recipe combines tender chicken, vibrant vegetables, and flavorful noodles, all coated in a rich, sticky sauce that will tantalize your taste buds. With its appealing blend of textures and flavors, it's no wonder this dish has become a go-to favorite for families looking for an easy yet impressive dinner option.

Sticky Sesame Chicken and Noodle Bowl

Discover the perfect weeknight meal with this Sticky Sesame Chicken and Noodle Bowl recipe! Combining tender chicken, vibrant vegetables, and flavorful noodles in a rich, sticky sauce, this dish is as satisfying as it is quick to prepare. In under an hour, you can create a nutritious and delicious dinner that your family will love. Explore fresh ingredients, a savory marinade, and a sticky sauce that brings it all together for an unforgettable culinary experience. Get ready to impress at the dinner table!
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Ingredients
  

For the Chicken Marinade:

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

2 teaspoons garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon honey

For the Sticky Sauce:

3 tablespoons hoisin sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon honey

1 teaspoon cornstarch mixed with 1 tablespoon water

1 teaspoon sesame seeds

1 teaspoon crushed red pepper flakes (optional)

For the Noodle Bowl:

8 oz (225g) rice noodles or egg noodles

1 cup broccoli florets

1 bell pepper, sliced (any color)

1 carrot, julienned

2 green onions, chopped

Fresh cilantro for garnish

Additional sesame seeds for garnish

Instructions
 

Marinate the Chicken: In a bowl, mix soy sauce, sesame oil, rice vinegar, garlic, ginger, and honey. Add the chicken pieces and toss well to coat. Cover and refrigerate for at least 30 minutes (or up to overnight).

    Prepare the Sticky Sauce: In a small saucepan, combine hoisin sauce, soy sauce, rice vinegar, honey, sesame seeds, and crushed red pepper flakes (if desired). Bring to a simmer over medium heat, then add the cornstarch mixture to thicken. Stir for 1-2 minutes until glossy and thickened. Remove from heat.

      Cook the Noodles: Prepare the rice or egg noodles according to package instructions. Drain and toss with a drizzle of sesame oil to prevent sticking. Set aside.

        Stir-fry the Chicken: In a large skillet or wok, heat a splash of oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 6-8 minutes. Pour the sticky sauce over the chicken and stir to coat well for an additional 2-3 minutes.

          Prepare the Vegetables: In the same skillet, add broccoli, bell pepper, and carrot. Stir-fry for 3-4 minutes until vegetables are tender but still crisp.

            Combine Everything: Add the cooked noodles to the skillet with the chicken and vegetables. Toss everything together for a minute or two to ensure it’s heated through.

              Serve: Divide the sticky sesame chicken and noodles into bowls. Garnish with green onions, fresh cilantro, and additional sesame seeds. Enjoy your delicious Sticky Sesame Chicken and Noodle Bowl!

                Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings