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When it comes to outdoor gatherings and summer cookouts, few dishes evoke the same sense of excitement and satisfaction as BBQ ribs. The smoky aroma, the tender meat falling off the bone, and the irresistible glaze create an experience that is hard to beat. BBQ ribs have become a staple at parties and family get-togethers, drawing people together around the grill in anticipation of a delicious meal.

Sticky BBQ Ribs with Peach Bourbon Glaze

Get ready to elevate your summer cookouts with these mouthwatering Sticky BBQ Ribs featuring a delightful Peach Bourbon Glaze. Perfect for gatherings, this recipe combines tender baby back ribs with a unique blend of sweet peaches and rich bourbon for an unforgettable flavor experience. Ideal for both novice cooks and seasoned grill masters, these ribs promise juicy bites and a beautifully caramelized finish. Gather your friends and family around the grill for a sensational meal everyone will love!
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Ingredients
  

For the Ribs:

2 racks baby back ribs

2 tablespoons brown sugar

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon cayenne pepper (optional for heat)

1 tablespoon salt

1 teaspoon black pepper

For the Peach Bourbon Glaze:

1 cup ripe peaches, pureed (fresh or canned)

1/2 cup bourbon

1/2 cup ketchup

1/4 cup apple cider vinegar

1/4 cup brown sugar

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon cinnamon

1/4 teaspoon black pepper

A pinch of salt

Instructions
 

Prep the Ribs: Start by preheating your oven to 300°F (150°C). Remove the membrane from the back of the ribs for improved tenderness. Pat the ribs dry with paper towels.

    Make the Dry Rub: In a bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix well.

      Season the Ribs: Rub the spice mixture generously all over the ribs, making sure to cover every surface. Let the ribs sit at room temperature for about 30 minutes to allow the flavors to meld.

        Bake the Ribs: Place the ribs on a baking sheet lined with aluminum foil and cover them with another sheet of foil. Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.

          Prepare the Peach Bourbon Glaze: While the ribs are baking, combine all the glaze ingredients in a saucepan over medium heat. Bring to a simmer, stirring occasionally. Let it simmer for about 15-20 minutes until slightly thickened. Remove from heat and set aside.

            Grill the Ribs: Once the ribs are fork-tender, remove them from the oven. Preheat your grill to medium-high heat. Transfer the ribs to the grill, bone side down, and baste generously with the peach bourbon glaze.

              Glaze and Caramelize: Grill the ribs for about 5-7 minutes per side, brushing with more glaze as needed. Watch closely to avoid burning; you want the glaze to caramelize nicely.

                Serve: Remove the ribs from the grill and let them rest for about 10 minutes. Cut into portions and serve with any remaining peach bourbon glaze on the side.

                  Prep Time: 30 minutes | Total Time: 4 hours | Servings: 4-6