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Creating waffle bites that are fluffy and golden is key to the dish's success. The combination of the right ingredients and cooking technique will ensure that your waffle bites turn out perfectly, complementing the crispy fried chicken and the flavorful Sriracha honey sauce.

Sriracha Honey Chicken Waffle Bites

Indulge in the delicious fusion of sweet and spicy with Sriracha Honey Chicken Waffle Bites! This fun recipe features crispy fried chicken and fluffy waffle bites, all drizzled with a mouthwatering Sriracha honey sauce. Perfect for appetizers, brunch, or game day snacks, these bite-sized treats are sure to impress your guests. Follow the step-by-step guide to create this culinary masterpiece that combines tantalizing flavors and delightful textures, making every bite a delight!
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Ingredients
  

For the Chicken:

1 pound boneless, skinless chicken thighs

1/2 cup buttermilk

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

Oil for frying

For the Sriracha Honey Sauce:

1/2 cup honey

3 tablespoons Sriracha

1 tablespoon soy sauce

1 tablespoon rice vinegar

For the Waffle Bites:

1 cup all-purpose flour

1 teaspoon baking powder

1 tablespoon sugar

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

For Garnish:

Chopped green onions

Sesame seeds

Instructions
 

Marinate the Chicken:

    - In a bowl, combine chicken thighs and buttermilk. Allow to marinate for at least 30 minutes (or overnight for best flavor).

      Prepare the Waffle Batter:

        - In a mixing bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, combine milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.

          Make the Sriracha Honey Sauce:

            - In a small saucepan, whisk together honey, Sriracha, soy sauce, and rice vinegar. Heat over medium-low heat until warmed through and well-combined. Set aside.

              Fry the Chicken:

                - In a large skillet, heat oil over medium-high heat. In a separate bowl, mix flour, garlic powder, paprika, salt, and pepper. Remove chicken from buttermilk and dredge in the seasoned flour. Fry the chicken in the hot oil for about 6-8 minutes, until golden brown and cooked through. Drain on paper towels.

                  Cook the Waffle Bites:

                    - Preheat a mini waffle maker. Pour a small amount of waffle batter into the heated waffle maker and cook according to manufacturer instructions until golden brown. Repeat until all batter is used.

                      Assemble the Bites:

                        - Place a waffle bite on a serving plate, top with a piece of fried chicken, and drizzle generously with the Sriracha honey sauce. Repeat for all waffle bites.

                          Garnish and Serve:

                            - Sprinkle with chopped green onions and sesame seeds for garnish. Serve immediately while warm, alongside extra Sriracha honey sauce for dipping.

                              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings