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The beauty of the Goat Cheese Delight Frittata lies in its carefully selected ingredients, each contributing to the dish's overall flavor, texture, and nutritional value.

Spinach and Goat Cheese Frittata

Discover the delightful world of frittatas with this Goat Cheese Delight recipe that combines creamy goat cheese, fresh spinach, and aromatic vegetables. Perfect for any meal, this dish showcases versatility and can be customized to suit your taste. Enjoy a nutritious option packed with protein, vitamins, and healthy fats, making it a guilt-free indulgence. Impress family and friends with this simple, yet flavorful culinary delight that fits any occasion!
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Ingredients
  

8 large eggs

1 cup fresh spinach, chopped

1 cup goat cheese, crumbled

1/2 cup heavy cream

1/4 cup onion, finely diced

2 cloves garlic, minced

1/4 teaspoon black pepper

1/4 teaspoon salt

1 tablespoon olive oil

Fresh herbs (like thyme or parsley) for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Aromatics: In an oven-safe skillet (preferably cast iron), heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes.

      Add the Spinach: Toss in the chopped spinach and sauté for an additional 2-3 minutes until wilted. Remove the skillet from heat.

        Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, heavy cream, black pepper, and salt until well combined and slightly frothy.

          Combine Ingredients: Gently fold in the crumbled goat cheese and the sautéed spinach mixture into the egg mixture, making sure everything is evenly distributed.

            Cook on Stovetop: Return the skillet to low heat and pour the egg mixture over the spinach and onion mixture. Allow it to cook undisturbed for about 5 minutes, until the edges start to set.

              Transfer to Oven: Carefully transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed and the center is set. A knife inserted into the center should come out clean.

                Garnish and Serve: Once baked, remove the skillet from the oven and let it cool for a minute. Optionally, garnish with fresh herbs before slicing into wedges.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings