Spicy Sriracha Chicken Wraps

Fiery Sriracha Chicken Wraps are a culinary delight that combines bold flavors and vibrant ingredients into a convenient meal that can be enjoyed any time of the day. This dish has gained popularity among food enthusiasts for its unique ability to balance spiciness with savory notes, while also incorporating refreshing textures from fresh vegetables. Whether it's a quick lunch, a satisfying dinner, or a fun addition to a gathering, these wraps appeal to everyone from spice aficionados to those seeking a flavorful, filling option.

Discover the deliciousness of Fiery Sriracha Chicken Wraps, a bold and flavorful meal perfect for any occasion. This recipe combines spicy Sriracha chicken with fresh vegetables, creating a satisfying dish that's easily customizable to fit your dietary preferences. Whether you choose chicken or tofu, add your favorite veggies, and whip up a creamy mayo-lime sauce, these wraps are sure to impress. Enjoy them for lunch, dinner, or at gatherings, and indulge in an exciting culinary experience!

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Ingredients

2 boneless, skinless chicken breasts

2 tablespoons Sriracha sauce (adjust to taste)

1 tablespoon soy sauce

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1 cup shredded lettuce

1 medium cucumber, thinly sliced

1 medium carrot, julienned

½ cup red bell pepper, thinly sliced

4 large flour tortillas or wraps

¼ cup mayonnaise

1 tablespoon lime juice

Cilantro leaves for garnish (optional)

Instructions

Marinate the Chicken:

- In a bowl, combine Sriracha, soy sauce, olive oil, garlic powder, paprika, salt, and pepper. Mix until well incorporated.

- Add the chicken breasts to the marinade, ensuring they are well coated. Cover and let marinate for at least 30 minutes (or up to 2 hours in the fridge for more intense flavor).

Cook the Chicken:

- Heat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade, letting the excess drip off.

- Cook the chicken for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F (75°C). Once cooked, remove from the pan and let rest for 5 minutes before slicing into thin strips.

Prepare the Sauce:

- In a small bowl, mix together the mayonnaise and lime juice. This will add a refreshing contrast to the spicy chicken.

Assemble the Wraps:

- Lay out a tortilla on a clean surface. Spread a generous tablespoon of the mayo-lime sauce over the tortilla.

- Place a handful of shredded lettuce in the center, then layer on the sliced chicken, cucumber, carrot, and red bell pepper. Add more Sriracha sauce if desired for extra heat.

- Sprinkle with cilantro leaves if using.

Wrap It Up:

- Fold the sides of the tortilla in and then roll it up tightly from the bottom to the top. Secure with a toothpick if necessary.

- Repeat the process with the remaining tortillas and ingredients.

Serve:

- Cut the wraps in half diagonally and serve immediately. These spicy Sriracha chicken wraps pair beautifully with a side of cucumber salad or sweet potato fries.

Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings