Go Back
Margaritas have long held a revered position in the cocktail world, loved for their refreshing taste and versatility. Originating in Mexico, this classic drink has evolved into countless variations that cater to diverse palates. From the traditional lime margarita to fruit-infused concoctions, the margarita's ability to adapt and combine flavors has made it a staple at celebrations and casual gatherings alike. Among these many variations, the Spicy Serrano Pineapple Margarita stands out, offering a unique twist that marries the sweetness of fresh pineapple with the bold kick of serrano peppers.

Spicy Serrano Pineapple Margarita

Discover the delightful Spicy Serrano Pineapple Margarita, a perfect blend of sweet and spicy that will elevate any gathering. This refreshing cocktail features fresh pineapple juice, zesty lime, and a kick from serrano peppers, balanced with smooth tequila and a hint of agave. Learn to craft this visually stunning drink that is sure to impress your guests. Ideal for summer barbecues, casual get-togethers, or special celebrations, this margarita is a must-try!
Print Recipe Pin Recipe

Ingredients
  

2 oz fresh pineapple juice

1 oz fresh lime juice

1.5 oz tequila (preferably silver)

0.5 oz agave syrup (adjust to taste)

1-2 slices fresh serrano pepper (adjust based on heat preference)

1 oz Cointreau or triple sec

Ice cubes

Lime wedge and chili salt for rimming the glass

Pineapple slice and additional serrano pepper for garnish

Instructions
 

Prepare the Glass: Start by rimming your margarita glass with a lime wedge and dip it in chili salt to add a zesty kick.

    Muddle the Serrano: In a cocktail shaker, place the serrano pepper slices. Use a muddler to gently press down to release the heat and flavor. Be careful not to over-muddle, as this can make the drink too spicy.

      Mix the Ingredients: Add fresh pineapple juice, lime juice, tequila, Cointreau, and agave syrup into the shaker with the muddled pepper. Fill the shaker with ice cubes.

        Shake It Up: Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled and mixed.

          Strain and Serve: Fill the prepared glass with fresh ice and strain the mixture into the glass over the ice, allowing any bits of serrano pepper to remain in the shaker.

            Garnish: Add a slice of pineapple and a thin slice of serrano pepper on the rim for an attractive presentation.

              Enjoy: Sip your spicy serrano pineapple margarita and enjoy the perfect balance of sweet and spicy!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1