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Achieving the ideal crispy texture for tofu is a critical step in making Spicy Crispy Tofu Lettuce Wraps. The goal is to create a golden-brown exterior while maintaining a soft interior. Here are some tips to help you identify when your tofu is perfectly crispy:

Spicy Crispy Tofu Lettuce Wraps

Discover the joy of cooking with Spicy Crispy Tofu Lettuce Wraps, a tasty and healthy plant-based meal option! These wraps combine crispy tofu, fresh vegetables, and a flavorful sauce, creating a delightful balance of spicy, savory, and sweet flavors. Perfect for both plant-based enthusiasts and meat lovers, this dish is customizable to your taste. Easy to prepare and great for gatherings, these wraps are a fun way to enjoy nutritious ingredients while satisfying your cravings. Dive into this delicious recipe for an unforgettable dining experience!
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Ingredients
  

1 block firm tofu (14 oz), pressed and drained

2 tablespoons cornstarch

1 tablespoon vegetable oil (for frying)

1 tablespoon soy sauce

1 tablespoon sriracha (adjust for spice level)

1 teaspoon sesame oil

1 teaspoon rice vinegar

1 teaspoon fresh ginger, grated

2 cloves garlic, minced

1 cup shredded carrots

1 cup red cabbage, thinly sliced

1/2 cup cucumber, julienned

1/4 cup fresh cilantro, chopped

1 head of butter lettuce or romaine, leaves separated

Lime wedges (for serving)

Instructions
 

Prepare the Tofu: Cut the pressed tofu into bite-sized cubes. Pat dry with a paper towel to remove excess moisture.

    Coat the Tofu: In a mixing bowl, gently toss the tofu cubes with cornstarch until evenly coated.

      Fry the Tofu: Heat the vegetable oil in a non-stick skillet over medium-high heat. Add the tofu cubes in a single layer, taking care not to overcrowd the pan. Fry until golden brown and crispy on all sides, about 6-8 minutes. Once done, remove and drain on a paper towel-lined plate.

        Prepare the Sauce: In a small bowl, whisk together soy sauce, sriracha, sesame oil, rice vinegar, ginger, and garlic until well combined.

          Toss the Tofu: Pour the sauce over the crispy tofu while it’s still warm, gently tossing to coat each piece.

            Assemble the Wraps: Take a lettuce leaf and fill it with a tablespoon of fried tofu, then top with a mix of shredded carrots, red cabbage, cucumber, and a sprinkle of fresh cilantro.

              Serve: Squeeze fresh lime juice over the wraps and serve immediately. Enjoy your Spicy Crispy Tofu Lettuce Wraps with extra lime on the side for those who want an additional zing!

                Prep Time, Total Time, Servings: 20 mins | 30 mins | 4-6 wraps