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If you’re on the hunt for a snack that tantalizes your taste buds while satisfying your cravings for something crunchy and flavorful, look no further than crispy spicy onion petals. This delightful dish takes the humble onion and transforms it into a mouthwatering appetizer or side that is perfect for any occasion. Whether you’re hosting a party, enjoying a movie night at home, or simply looking for a new way to spice up your meals, crispy spicy onion petals are a versatile option that will impress your family and friends.

Spicy Crispy Onion Petals

Craving a tasty snack? Try making crispy spicy onion petals! This delicious recipe transforms simple onions into a crunchy, flavorful treat that's perfect for any occasion. Ideal as an appetizer or a side dish, these onion petals deliver satisfying crunch and bursts of flavor with every bite. Pair them with your favorite dipping sauces or use them to enhance salads and sandwiches. Discover the joy of cooking and impress your family and friends with this irresistible snack!
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Ingredients
  

2 large onions

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp baking powder

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust for spice level)

1 tsp salt

1/2 tsp black pepper

1/2 cup buttermilk (or plant-based milk for a vegan option)

1 large egg (or flax egg for vegan option)

Oil for frying

Instructions
 

Begin by peeling the onions and slicing them into thin petals (around 1/4 inch thick). Separate the layers gently and keep them aside.

    In a large bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix well to ensure all dry ingredients are evenly distributed.

      In another bowl, whisk together the buttermilk and egg (or flax egg). This will create a wet mixture that helps the coating stick to the onion petals.

        Heat oil in a deep pan over medium-high heat, aiming for a temperature of about 350°F (175°C). You can check the temperature by dropping a small amount of flour into the oil; it should bubble and rise.

          Dip each onion petal into the wet mixture, allowing any excess to drip off before coating it in the dry flour mixture, ensuring each petal is evenly coated. Repeat until all petals are coated.

            Carefully place a few coated onion petals into the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes, or until golden brown and crispy, flipping them halfway through for even cooking.

              Remove the fried onion petals using a slotted spoon and place them on a plate lined with paper towels to remove excess oil.

                Serve the crispy onion petals hot with your favorite dipping sauce, such as ranch, spicy mayo, or a tangy dipping sauce for an extra kick.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6